Whip Up This Creamy Ground Beef Stroganoff in Just 30 Minutes!

Comfort food at its finest, Creamy Ground Beef Stroganoff is a classic dish that never fails to satisfy. This hearty, creamy, and delicious recipe is the ultimate weeknight dinner, perfect for cozying up on a chilly evening. With tender ground beef, savory mushrooms, and a luscious sour cream sauce, this Creamy Ground Beef Stroganoff is sure to become a new family favorite.

Table of Contents

Ingredients for Creamy Ground Beef Stroganoff

To make this Creamy Ground Beef Stroganoff, you’ll need the following ingredients:

• 1 lb lean ground beef
• 8 oz cremini mushrooms, sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 2 tbsp Worcestershire sauce
• 8 oz egg noodles (or pasta of choice)
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• 2 tsp olive oil

The key to a flavorful Creamy Ground Beef Stroganoff is using fresh, high-quality ingredients. Feel free to swap out the ground beef for another protein, such as ground turkey or chicken, if desired. And don’t be afraid to experiment with different types of mushrooms – cremini, shiitake, or even a mix will all work beautifully in this dish.

Step-by-Step Instructions for Creamy Ground Beef Stroganoff

Cook the Pasta

Start by bringing a pot of salted water to a boil. Cook the egg noodles (or pasta of your choice) according to the package directions. Drain the pasta and set it aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onions and sliced mushrooms, cooking until they’re softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.

Brown the Beef

Add the ground beef to the skillet and season with salt and pepper. Cook the beef, breaking it up with a wooden spoon, until it’s browned and cooked through, about 5-7 minutes. Drain any excess fat from the skillet, if needed.

Make the Sauce

Sprinkle the all-purpose flour over the beef mixture and stir well to coat. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the sauce thickens, about 2-3 minutes.

Add the Creaminess

Reduce the heat to low and stir in the full-fat sour cream until the sauce is smooth and creamy. Taste and adjust the seasoning with additional salt and pepper as needed.

Combine and Serve

Finally, toss the cooked noodles into the creamy stroganoff sauce and mix well to combine. Serve the Creamy Ground Beef Stroganoff warm, garnished with fresh parsley if desired.

Tips for the Perfect Creamy Ground Beef Stroganoff

To ensure your Creamy Ground Beef Stroganoff turns out perfectly every time, here are a few tips:

• Browning the Beef: Take the time to properly brown the ground beef, as this will add a deeper flavor to the dish.
• Sautéing the Vegetables: Don’t skimp on the sautéing time for the onions and mushrooms – you want them to be softened and caramelized for maximum flavor.
• Thickening the Sauce: The flour helps to thicken the sauce, but be sure to add it gradually and stir constantly to prevent lumps.
• Adjusting Seasonings: Taste the stroganoff before serving and add more salt, pepper, or Worcestershire sauce to suit your personal preferences.
• Storing Leftovers: Store any leftover Creamy Ground Beef Stroganoff in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave before serving.

Nutritional Information for Creamy Ground Beef Stroganoff

One serving of this Creamy Ground Beef Stroganoff recipe contains approximately:

• Calories: 425
• Total Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 605mg
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 24g

To make a healthier version, you can use low-fat or nonfat sour cream, and serve the stroganoff over whole-wheat pasta or zucchini noodles. You can also add in extra vegetables, such as spinach or peas, for a nutrient boost.

More Related Recipes You Might Enjoy

• Mushroom Stroganoff
• Chicken Stroganoff
• Beef and Mushroom Casserole
• Creamy Pasta Dishes

FAQs about Creamy Ground Beef Stroganoff

Can you use ground beef for stroganoff?

Absolutely! Ground beef is a perfectly acceptable and delicious choice for stroganoff. The tender ground beef combines beautifully with the creamy sauce and mushrooms.

What’s the secret to a flavorful stroganoff?

The key to a flavorful Creamy Ground Beef Stroganoff is taking the time to properly brown the beef and sauté the vegetables. This helps develop deep, complex flavors that are essential for a truly delicious stroganoff.

What cream goes into beef stroganoff?

Traditionally, full-fat sour cream is used to add richness and creaminess to beef stroganoff. The sour cream perfectly complements the savory flavors of the dish.

What are common mistakes when making stroganoff?

Some common mistakes to avoid when making Creamy Ground Beef Stroganoff include:

• Not browning the beef properly
• Overcooking the vegetables
• Adding too much or too little sour cream
• Allowing the sauce to boil, which can cause the sour cream to curdle
• Serving the stroganoff over dry, overcooked pasta

Conclusion

Creamy Ground Beef Stroganoff is a comforting and delicious dish that’s perfect for any occasion. With its rich, creamy sauce, tender ground beef, and savory mushrooms, it’s no wonder this classic recipe has stood the test of time. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing meal, this Creamy Ground Beef Stroganoff is sure to satisfy. Give it a try and let us know what you think!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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