1. Cook the pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Drain the pasta and set it aside.

2. Brown the sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it into crumbles, until it’s browned and cooked through.

3. Add the garlic: Stir the minced garlic into the skillet and cook for 1-2 minutes, until fragrant.

4. Make the sauce: Pour the heavy cream and chicken broth into the skillet. Whisk in the grated Parmesan cheese and season with salt and pepper to taste. Simmer the sauce for 3-5 minutes, stirring occasionally, until it thickens slightly.

5. Combine pasta and sauce: Add the cooked fettuccine to the skillet and toss everything together until the pasta is evenly coated in the creamy sausage sauce.

6. Serve and enjoy: Transfer the Creamy Italian Sausage Fettuccine Pasta to serving plates and garnish with freshly chopped parsley. Serve warm and savor every bite!