Discover the Best Creamy Lasagna Soup Recipe for Dinner!

Lasagna is a beloved classic that has captured the hearts and tastebuds of people around the world. But what if we told you there’s a new way to enjoy this comforting Italian dish? Introducing Creamy Lasagna Soup, a delightful fusion of flavors that’s sure to become a new family favorite.

This creamy, flavor-packed soup takes all the beloved elements of lasagna – the rich tomato sauce, the melty cheese, the tender noodles – and transforms them into a comforting, easy-to-enjoy soup. With just a few simple ingredients and minimal prep time, you can have a hearty, satisfying meal on the table in no time. Whether you’re craving a cozy winter dinner or a tasty weeknight meal, Creamy Lasagna Soup is here to hit the spot.

Table of Contents

Ingredients for Creamy Lasagna Soup

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 5 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 teaspoons Italian seasoning
• 25 oz tomato basil pasta sauce (or marinara)
• 28 oz canned diced tomatoes
• 4 cups chicken broth (more if needed)
• 12 lasagna noodles, broken into 2-inch pieces
• 1/2 cup heavy cream
• 2 teaspoons salt, or to taste
• Black pepper, to taste

For the Topping:

• 3/4 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, chopped

How to Make Creamy Lasagna Soup

Getting this Creamy Lasagna Soup on the table is a breeze. Here’s how it all comes together:

First, heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat if needed.

Next, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic, tomato paste, red pepper flakes, oregano, and Italian seasoning. Cook for 1-2 minutes, allowing the flavors to bloom.

Now, pour in the pasta sauce, diced tomatoes, and chicken broth. Season with salt and pepper. Bring the mixture to a boil.

Once boiling, add the broken lasagna noodles to the pot. Reduce the heat to medium-low and simmer for 12-15 minutes, stirring occasionally, until the noodles are tender.

Finally, stir in the heavy cream and let it heat through for 2-3 minutes. Taste and adjust the seasoning with additional salt and pepper if needed.

Ladle the Creamy Lasagna Soup into bowls and top each serving with a dollop of ricotta cheese, shredded mozzarella, grated Parmesan, and fresh chopped basil. Serve hot and enjoy this cozy, comforting twist on a classic!

Tips for Perfecting Creamy Lasagna Soup

To make your Creamy Lasagna Soup even more delicious, here are a few tips:

• Adjust the Flavors: Don’t be afraid to play with the seasoning. Add a little more salt, pepper, or red pepper flakes to suit your personal taste preferences.
• Achieve the Perfect Noodle Texture: Keep a close eye on the lasagna noodles as they simmer, stirring occasionally to prevent them from sticking or overcooking.
• Make Ahead and Store Leftovers: This soup holds up beautifully in the fridge for 3-4 days, making it a great make-ahead meal. You can also freeze it for up to 3 months.
• Dietary Modifications: To make this dish gluten-free, substitute the lasagna noodles with your favorite gluten-free pasta. For a vegetarian version, replace the ground beef with sautéed mushrooms or lentils.

Serving Suggestions and Pairings

The best part about Creamy Lasagna Soup is how versatile it is. Serve it up with some crusty garlic bread or a fresh green salad for a complete and satisfying meal. For a more indulgent experience, pair it with a glass of bold red wine or a crisp white. And don’t forget the extra toppings – a sprinkle of shredded cheese, a dollop of sour cream, or a handful of fresh basil can really elevate the dish.

Nutrition Information

A hearty serving of Creamy Lasagna Soup packs a nutritional punch. Each bowl contains approximately 415 calories, with 21 grams of fat, 33 grams of carbohydrates, and 25 grams of protein. The dish is also a good source of essential vitamins and minerals, thanks to the tomatoes, beef, and dairy products. While it’s a comforting and indulgent meal, the recipe can be adjusted to suit various dietary needs and preferences.

Frequently Asked Questions

How can I make Creamy Lasagna Soup spicier?

To add some heat to your Creamy Lasagna Soup, consider incorporating crushed red pepper flakes, diced jalapeños, or a splash of hot sauce during the cooking process. You can also use spicy Italian sausage instead of ground beef for a flavorful kick. Additionally, serving the soup with a sprinkle of pepper jack cheese on top can enhance the spiciness while maintaining the creamy texture.

What herbs can I add to enhance the flavor of Creamy Lasagna Soup?

Fresh or dried herbs can significantly elevate the flavor profile of your Creamy Lasagna Soup. Consider adding Italian herbs such as oregano, basil, and thyme, which complement the tomato base beautifully. Fresh parsley or basil can be added as a garnish for brightness. If you enjoy a bit of freshness, a dash of rosemary can also add depth to the soup’s flavor.

Can I make Creamy Lasagna Soup in a slow cooker?

Yes, you can make Creamy Lasagna Soup in a slow cooker for a convenient, hands-off approach. Start by browning the meat and sautéing the onions and garlic in a skillet. Then, transfer these ingredients along with the remaining components (except for the noodles and heavy cream) into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the noodles and heavy cream during the last 30 minutes of cooking to ensure they don’t overcook.

How can I make a low-carb version of Creamy Lasagna Soup?

To create a low-carb version of Creamy Lasagna Soup, substitute traditional pasta with alternatives like zucchini noodles (zoodles), spaghetti squash, or a low-carb pasta option made from cauliflower. Additionally, you can increase the amount of vegetables, such as spinach or mushrooms, to enhance the dish’s bulk and nutrition without adding extra carbs. Be sure to adjust the cooking time based on the substitute you choose.

More Related Recipes You Might Enjoy

• Spinach and Ricotta Stuffed Shells
• Baked Ziti with Meat Sauce
• One-Pot Italian Sausage Pasta
• Classic Vegetable Lasagna
• Creamy Tomato Basil Soup

Conclusion

Embrace the cozy comfort of Creamy Lasagna Soup and experience a delightful twist on a classic Italian favorite. With its rich, creamy broth, tender noodles, and melty cheese, this dish is sure to become a new family staple. So why wait? Gather your ingredients and get ready to savor the ultimate in comfort food bliss. Buon appetito!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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