Indulge in Creamy Loaded Baked Potato Soup for Ultimate Comfort

Prepare to be transported to a cozy, comforting world with every spoonful of this Creamy Loaded Baked Potato Soup. This thick, velvety soup is bursting with the flavors of tender potatoes, crispy bacon, melted cheese, and a touch of sour cream, creating a symphony of textures and tastes that will leave you craving more. Whether you’re looking for a satisfying lunch, a hearty dinner, or a soul-warming treat on a chilly day, this recipe is sure to become a new family favorite.

Table of Contents

Ingredients for Creamy Loaded Baked Potato Soup

• 6 slices bacon, diced
• 5 large russet potatoes, peeled and diced
• 1 tsp salt
• 1 medium onion, diced
• 4 tbsp butter
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups half-and-half
• 1/2 cup sour cream
• 2 cups sharp cheddar cheese, shredded
• 2 tbsp fresh chives, chopped
• 1/2 tsp black pepper

How to Make Creamy Loaded Baked Potato Soup

Cook the Bacon

In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving a little grease in the pot.

Sauté the Aromatics

Add the butter and diced onion to the pot. Cook until the onion is soft. Stir in the minced garlic and cook for 1 minute more.

Make the Roux

Sprinkle the flour into the pot and stir to coat the onions. Cook for 2 minutes to remove the raw flour taste.

Add the Liquids

Slowly whisk in the chicken broth and half-and-half until the mixture is smooth and creamy.

Cook the Potatoes

Add the diced potatoes and salt to the pot. Simmer the soup until the potatoes are tender, about 15-20 minutes.

Thicken the Soup

Using a potato masher or the back of a spoon, lightly mash some of the potatoes in the pot to thicken the texture of the soup.

Finish the Soup

Stir in the sour cream, shredded cheddar cheese, and black pepper until the cheese is melted and the soup is creamy.

Serve and Enjoy

Ladle the Creamy Loaded Baked Potato Soup into bowls and top with the reserved crispy bacon, chopped chives, and extra shredded cheese. Serve warm and comforting!

Tips for Perfecting Your Creamy Loaded Baked Potato Soup

To achieve the perfect creamy texture, it’s important to use the right type of potatoes. Russet potatoes are the best choice as they break down easily and release starch, helping to thicken the soup. For an even creamier consistency, you can blend a portion of the cooked potatoes with an immersion blender or regular blender before stirring them back into the pot.

Seasoning is key in this recipe, so don’t be afraid to taste and adjust the salt and pepper to your liking. You can also experiment with adding other herbs and spices, such as thyme, rosemary, or a pinch of cayenne pepper, to enhance the flavor profile.

When it comes to garnishes, the possibilities are endless. In addition to the classic toppings of bacon, chives, and extra cheese, you can also try crumbled cooked sausage, diced avocado, or crispy fried onions for a delightful contrast of textures.

Variations on Creamy Loaded Baked Potato Soup

While this Creamy Loaded Baked Potato Soup is already a crowd-pleasing classic, there are countless ways to put your own spin on it. Try swapping the cheddar cheese for other melty varieties, such as gouda, pepper jack, or a blend of cheeses. You can also add in diced vegetables like broccoli, corn, or roasted red peppers for extra flavor and nutrition.

For a spicier version, stir in some diced jalapeños or a few dashes of hot sauce. Those looking for a vegetarian option can omit the bacon and use a vegetable broth instead of chicken broth. The possibilities are endless when it comes to customizing this versatile and comforting soup.

Health Benefits of Creamy Loaded Baked Potato Soup

While this Creamy Loaded Baked Potato Soup may be indulgent, it also packs a nutritional punch. Potatoes are a rich source of complex carbohydrates, fiber, and essential vitamins and minerals, such as vitamin C, potassium, and vitamin B6. The addition of dairy products, like half-and-half and sour cream, provides a boost of protein and calcium.

Of course, the bacon in this recipe does contribute some saturated fat and sodium, so it’s important to enjoy it in moderation. To make the soup a little lighter, you can use low-fat or non-fat dairy products and opt for turkey bacon instead of pork.

Frequently Asked Questions (FAQs)

What is in loaded baked potato soup?

The key ingredients in loaded baked potato soup are potatoes, broth, dairy (such as half-and-half or sour cream), cheese, and bacon. This combination creates a rich, creamy, and comforting soup with the flavors of a loaded baked potato.

What makes a potato soup creamy?

There are a few things that contribute to the creamy texture of potato soup. First, using starchy potatoes, like russets, helps release starch that naturally thickens the soup. Incorporating dairy products, such as half-and-half or sour cream, adds creaminess and richness. Finally, lightly mashing some of the potatoes in the soup helps create a smooth, velvety consistency.

What are the 4 ingredients in potato soup?

The four main ingredients in a basic potato soup are: potatoes, broth, dairy (e.g., milk, cream, or half-and-half), and aromatics (such as onions and garlic).

What’s in Potbelly’s loaded baked potato soup?

Potbelly’s loaded baked potato soup typically includes potatoes, chicken broth, half-and-half, cheddar cheese, bacon, sour cream, and chives.

More Related Recipes You Might Enjoy

• Cowboy Caviar
• Creamy Potato Salad
• Loaded Baked Potato Salad
• Original Texas Caviar Recipe

Dive into the comforting and satisfying world of Creamy Loaded Baked Potato Soup. This recipe is sure to become a new household favorite, providing a delicious and warming meal that the whole family will love. Don’t be afraid to experiment with different toppings and variations to make it your own. Enjoy every spoonful of this creamy, flavor-packed soup!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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