Description
Creamy Mushroom Swiss Burger Casserole is a harmonious blend of rich, savory flavors with tender ground beef, sautéed mushrooms, and a creamy, cheesy sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup beef broth
- 2 cup Swiss cheese, shredded
- 1 cup cooked egg noodles
- 1/2 cup breadcrumbs
- 2 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F.
- In a large skillet, brown the ground beef over medium heat. Once cooked through, add the diced onion, sliced mushrooms, and minced garlic. Sauté until onions are translucent and mushrooms are tender. Drain excess fat.
- Stir in the Worcestershire sauce, salt, and black pepper. Pour in the heavy cream and beef broth, mixing until well-combined. Gently fold in the cooked egg noodles and half of the shredded Swiss cheese.
- Transfer the mixture to a greased 9×13-inch casserole dish. Top with remaining Swiss cheese and breadcrumbs.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly. Garnish with freshly chopped parsley before serving.
Notes
This casserole pairs well with a fresh salad or roasted vegetables. Consider serving with warm bread or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg