When the craving for a rich, creamy, and indulgent pasta dish strikes, look no further than Creamy Pepper Jack Pasta. This captivating recipe combines the bold flavors of pepper jack cheese with tender chicken, savory sausage, and a velvety cream sauce to create a comforting and satisfying meal. Get ready to indulge in a pasta dish that’s sure to become a new family favorite!

Table of Contents

Exploring the Flavors of Creamy Pepper Jack Pasta

Creamy Pepper Jack Pasta is a delightful fusion of textures and tastes that will tantalize your taste buds. The key to this recipe’s success lies in the interplay of the peppery, melty pepper jack cheese and the creamy, silky sauce that coats the penne pasta. The addition of juicy chicken and smoky sausage elevates the dish, creating a well-balanced and satisfying meal that’s perfect for any occasion.

Gather Your Ingredients for Creamy Pepper Jack Pasta

340 g penne pasta
2 tablespoons olive oil
450 g chicken breast, diced
225 g smoked sausage, sliced
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1.5 cups shredded pepper jack cheese
1 teaspoon paprika
0.5 teaspoon black pepper
0.5 teaspoon salt
2 tablespoons chopped parsley (optional)

Cooking Techniques for Creamy Pepper Jack Pasta

To create the perfect Creamy Pepper Jack Pasta, you’ll need to master a few key cooking techniques. First, boil the penne pasta until it’s al dente, ensuring it retains a nice bite. Next, sauté the chicken and sausage in a large skillet until they’re browned and cooked through. This will add depth of flavor to the dish. Finally, make the creamy sauce by sautéing the onion and garlic, then simmering the heavy cream with the spices before melting in the pepper jack cheese. The result is a luxuriously smooth and flavorful sauce that coats the pasta beautifully.

Step-by-Step Instructions for Creamy Pepper Jack Pasta

Cook Pasta: Boil penne pasta in salted water until al dente. Drain and set aside.

Cook Chicken & Sausage: Heat olive oil in a large skillet. Add chicken and sausage, cook until browned and cooked through. Remove and set aside.

Sauté Onion & Garlic: In the same skillet, melt butter. Add onion and garlic, sauté until softened and fragrant.

Make Cream Sauce: Stir in heavy cream, paprika, black pepper, and salt. Simmer gently for 3–4 minutes.

Add Cheese: Reduce heat and stir in shredded pepper jack cheese until melted and creamy.

Combine: Add chicken, sausage, and cooked pasta into the sauce. Toss well to coat.

Serve: Garnish with chopped parsley if desired and serve warm.

Creamy Pepper Jack Pasta 4 Servings Ultimate Delicious

Tips for Perfecting Creamy Pepper Jack Pasta

To make your Creamy Pepper Jack Pasta even more delectable, consider these tips:

Adjust Spice Levels: If you prefer a milder flavor, reduce the amount of pepper jack cheese or add a blend of cheeses. For a spicier kick, increase the pepper jack or add a touch of cayenne pepper.
Store and Reheat Properly: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pasta in a skillet or saucepan over low heat, adding a splash of cream or milk to help revive the creamy texture.
Pair with Complementary Sides: Creamy Pepper Jack Pasta pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables for a well-rounded and satisfying meal.
Boost Nutrition: For added nutrition, consider incorporating sautéed spinach, bell peppers, or broccoli into the pasta dish.

Frequently Asked Questions (FAQs)

Can I use pepper jack cheese for pasta?

Absolutely! Pepper jack cheese is an excellent choice for adding a flavorful and creamy twist to pasta dishes. Its spicy and melty properties make it a perfect complement to the rich cream sauce in this Creamy Pepper Jack Pasta recipe.

What is a 3 ingredient creamy sauce?

A simple 3-ingredient creamy sauce can be made by combining heavy cream, grated parmesan cheese, and garlic. Simply sauté the garlic, then stir in the heavy cream and parmesan until the cheese melts and the sauce thickens. This basic creamy sauce can be used as a base for a variety of pasta dishes.

How to make creamy pepper pasta?

To make creamy pepper pasta, start by cooking the pasta according to package instructions. In a separate skillet, sauté onions and garlic in butter or olive oil. Then, stir in heavy cream, shredded pepper jack cheese, and seasonings like paprika, black pepper, and salt. Toss the cooked pasta with the creamy pepper sauce until well coated. The key is to melt the pepper jack cheese into the cream, creating a rich and flavorful sauce that clings to the pasta.

Is pepper jack a good melting cheese?

Yes, pepper jack cheese is an excellent melting cheese. Its smooth, creamy texture and subtle heat make it ideal for melting into sauces, soups, and casseroles. The addition of pepper jack cheese to the creamy sauce in this Creamy Pepper Jack Pasta recipe helps create a luxuriously smooth and flavorful coating for the pasta.

Indulge in the Creamy Delight of Pepper Jack Pasta

Creamy Pepper Jack Pasta is a true comfort food masterpiece that’s sure to delight your senses. With its irresistible blend of flavors and textures, this dish is perfect for cozy weeknight dinners, family gatherings, or anytime you crave a satisfying and indulgent pasta experience. So, gather your ingredients, fire up the stove, and get ready to savor the creamy, peppery goodness of Creamy Pepper Jack Pasta!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Indulge in Creamy Pepper Jack Pasta for a Quick Delight!

Author: Time of Recipes
Total Time: 40 minutes
Yield: 4 servings 1x

Print Recipe

Description

Creamy Pepper Jack Pasta is a delightful fusion of textures and tastes that will tantalize your taste buds. The key to this recipe’s success lies in the interplay of the peppery, melty pepper jack cheese and the creamy, silky sauce that coats the penne pasta. The addition of juicy chicken and smoky sausage elevates the dish, creating a well-balanced and satisfying meal that’s perfect for any occasion.

Ingredients

Scale

12 ounce penne pasta
2 tablespoon olive oil
1 pound chicken breast, diced
8 ounce smoked sausage, sliced
2 tablespoon butter
1 small onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
6 ounce shredded pepper jack cheese
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoon chopped parsley (optional)

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Instructions

1. Boil penne pasta in salted water until al dente. Drain and set aside.

2. Heat olive oil in a large skillet. Add chicken and sausage, cook until browned and cooked through. Remove and set aside.

3. In the same skillet, melt butter. Add onion and garlic, sauté until softened and fragrant.

4. Stir in heavy cream, paprika, black pepper, and salt. Simmer gently for 3–4 minutes.

5. Reduce heat and stir in shredded pepper jack cheese until melted and creamy.

6. Add chicken, sausage, and cooked pasta into the sauce. Toss well to coat.

7. Garnish with chopped parsley if desired and serve warm.

Notes

To make your Creamy Pepper Jack Pasta even more delectable, consider these tips:

– If you prefer a milder flavor, reduce the amount of pepper jack cheese or add a blend of cheeses. For a spicier kick, increase the pepper jack or add a touch of cayenne pepper.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pasta in a skillet or saucepan over low heat, adding a splash of cream or milk to help revive the creamy texture.

– Creamy Pepper Jack Pasta pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables for a well-rounded and satisfying meal.

– For added nutrition, consider incorporating sautéed spinach, bell peppers, or broccoli into the pasta dish.