Description
Creamy Pepper Jack Pasta is a delightful fusion of textures and tastes that will tantalize your taste buds. The key to this recipe’s success lies in the interplay of the peppery, melty pepper jack cheese and the creamy, silky sauce that coats the penne pasta. The addition of juicy chicken and smoky sausage elevates the dish, creating a well-balanced and satisfying meal that’s perfect for any occasion.
Ingredients
- 12 ounce penne pasta
- 2 tablespoon olive oil
- 1 pound chicken breast, diced
- 8 ounce smoked sausage, sliced
- 2 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 6 ounce shredded pepper jack cheese
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoon chopped parsley (optional)
Instructions
1. Boil penne pasta in salted water until al dente. Drain and set aside.
2. Heat olive oil in a large skillet. Add chicken and sausage, cook until browned and cooked through. Remove and set aside.
3. In the same skillet, melt butter. Add onion and garlic, sauté until softened and fragrant.
4. Stir in heavy cream, paprika, black pepper, and salt. Simmer gently for 3–4 minutes.
5. Reduce heat and stir in shredded pepper jack cheese until melted and creamy.
6. Add chicken, sausage, and cooked pasta into the sauce. Toss well to coat.
7. Garnish with chopped parsley if desired and serve warm.
Notes
To make your Creamy Pepper Jack Pasta even more delectable, consider these tips:
– If you prefer a milder flavor, reduce the amount of pepper jack cheese or add a blend of cheeses. For a spicier kick, increase the pepper jack or add a touch of cayenne pepper.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pasta in a skillet or saucepan over low heat, adding a splash of cream or milk to help revive the creamy texture.
– Creamy Pepper Jack Pasta pairs beautifully with a crisp green salad, garlic bread, or roasted vegetables for a well-rounded and satisfying meal.
– For added nutrition, consider incorporating sautéed spinach, bell peppers, or broccoli into the pasta dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams