Discover the Ultimate Creamy Peri-Peri Chicken with Rice Recipe

Prepare to embark on a culinary adventure with our delectable Creamy Peri-Peri Chicken with Rice recipe. This dish is a harmonious blend of succulent chicken, a velvety peri-peri sauce, and fluffy white rice – a mouthwatering combination that’s sure to tantalize your taste buds and become a new family favorite.

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The peri-peri sauce is the star of this show, imparting a captivating balance of spicy, tangy, and creamy flavors that complement the chicken perfectly. Whether you’re hosting a gathering or simply craving a comforting home-cooked meal, this Creamy Peri-Peri Chicken with Rice recipe is a surefire way to satisfy your cravings and impress your guests.

Ingredients for the Perfect Creamy Peri-Peri Chicken

To create this flavor-packed dish, you’ll need a few simple ingredients that come together seamlessly. Let’s break down the components:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Sauce:

• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup chicken stock
• 1 cup heavy cream
• 3 tablespoons peri-peri sauce
• 1 teaspoon lemon juice

For Serving:

• 2 cups cooked white rice
• Fresh parsley, chopped (for garnish)

Creating the Creamy Peri-Peri Chicken Masterpiece

Now that we have all the necessary ingredients, let’s dive into the step-by-step instructions to bring this Creamy Peri-Peri Chicken with Rice to life:

Prepare the Chicken

Begin by seasoning the chicken breasts with the smoked paprika, garlic powder, onion powder, salt, and pepper. Massage the spices into the chicken to ensure even coverage.

Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken breasts and sear them for 3-4 minutes per side, until they develop a golden-brown crust. Don’t worry about fully cooking the chicken at this stage – we’ll finish it off in the sauce later.

Sauté the Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes, stirring occasionally, until the onion becomes translucent and the garlic is fragrant.

Create the Creamy Peri-Peri Sauce

Pour in the chicken stock, heavy cream, peri-peri sauce, and lemon juice. Stir to combine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.

Simmer the Chicken in the Sauce

Return the seared chicken breasts to the skillet, nestling them into the creamy peri-peri sauce. Reduce the heat to low and let the chicken simmer for about 10-15 minutes, or until it’s cooked through and tender. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Serve and Enjoy

Spoon the luscious creamy peri-peri sauce over the chicken and serve it alongside the cooked white rice. Garnish with freshly chopped parsley for a vibrant finishing touch. Savor every bite of this Creamy Peri-Peri Chicken with Rice – it’s a flavor explosion that’s sure to delight your senses.

Tips for Perfecting Your Creamy Peri-Peri Chicken

To ensure your Creamy Peri-Peri Chicken with Rice turns out absolutely delectable, consider these helpful tips:

Adjust the Creaminess

How can you adjust the creaminess of the sauce in Creamy Peri-Peri Chicken with Rice? If you prefer a less creamy sauce, you can reduce the amount of heavy cream by half and replace it with more chicken stock or a splash of water. For a richer sauce, consider adding more cream or even a dollop of cream cheese for extra thickness and flavor. Additionally, using coconut milk can offer a different creaminess while also adding a hint of sweetness that complements the spicy peri-peri sauce. Adjust based on your taste preference and dietary needs.

Marinate for Maximum Flavor

Marinating the chicken can enhance its flavor and tenderness. To marinate, combine peri-peri sauce, olive oil, minced garlic, and a bit of lemon juice. Place the chicken breasts in a resealable bag or a dish, pour the marinade over them, and let them sit in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor. Remember to allow the chicken to come to room temperature before cooking for even cooking results.

Slow Cooker Variation

Can you make Creamy Peri-Peri Chicken with Rice in a slow cooker? Absolutely! Start by seasoning and searing the chicken in a skillet to develop flavor. Then, transfer the chicken to the slow cooker with the sautéed onions and garlic, chicken stock, peri-peri sauce, and heavy cream. Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender. Serve over rice as usual; this method allows the flavors to meld beautifully.

Spice It Up

If you like your Creamy Peri-Peri Chicken with Rice extra spicy, consider adding fresh chopped chili peppers, such as jalapeños or serranos, to the sautéed onions and garlic. You can also increase the amount of peri-peri sauce used in the recipe. For an extra kick, sprinkle in some crushed red pepper flakes or cayenne pepper when making the sauce. Just be sure to taste as you go to ensure the dish remains balanced and enjoyable.

More Related Recipes You Might Enjoy

• One-Pot Creamy Peri-Peri Chicken Pasta
• Creamy Tuscan Chicken Gnocchi Skillet
• Cheesy Garlic Butter Chicken and Rice Skillet
• Creamy Mushroom Garlic Chicken and Rice Skillet

Frequently Asked Questions

How can I adjust the creaminess of the sauce in Creamy Peri-Peri Chicken with Rice?

If you prefer a less creamy sauce, you can reduce the amount of heavy cream by half and replace it with more chicken stock or a splash of water. For a richer sauce, consider adding more cream or even a dollop of cream cheese for extra thickness and flavor. Additionally, using coconut milk can offer a different creaminess while also adding a hint of sweetness that complements the spicy peri-peri sauce. Adjust based on your taste preference and dietary needs.

What is the best way to marinate the chicken for Creamy Peri-Peri Chicken with Rice?

Marinating the chicken can enhance its flavor and tenderness. To marinate, combine peri-peri sauce, olive oil, minced garlic, and a bit of lemon juice. Place the chicken breasts in a resealable bag or a dish, pour the marinade over them, and let them sit in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor. Remember to allow the chicken to come to room temperature before cooking for even cooking results.

Can I make Creamy Peri-Peri Chicken with Rice in a slow cooker?

Yes, you can adapt this recipe for a slow cooker! Start by seasoning and searing the chicken in a skillet to develop flavor. Then, transfer the chicken to the slow cooker with the sautéed onions and garlic, chicken stock, peri-peri sauce, and heavy cream. Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender. Serve over rice as usual; this method allows the flavors to meld beautifully.

What are some ways to spice up the Creamy Peri-Peri Chicken if I like it extra spicy?

If you enjoy more heat, consider adding fresh chopped chili peppers, such as jalapeños or serranos, to the sautéed onions and garlic. You can also increase the amount of peri-peri sauce used in the recipe. For an extra kick, sprinkle in some crushed red pepper flakes or cayenne pepper when making the sauce. Just be sure to taste as you go to ensure the dish remains balanced and enjoyable.

Get ready to embark on a flavor-packed adventure with this Creamy Peri-Peri Chicken with Rice recipe. From the sizzling sear on the chicken to the velvety smooth peri-peri sauce, every bite is a delightful explosion of taste. Enjoy this dish with your loved ones and savor the comforting, yet sophisticated flavors that will have everyone coming back for more.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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