Description
Get ready to indulge in a delectable dish that combines the rich creaminess of chicken and pasta with the bold flavors of pesto. Creamy Pesto Chicken Pasta Bake is a comforting and satisfying meal that’s perfect for a cozy family dinner or a weekend gathering with friends.
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
Salt and pepper, to taste
8 ounces penne pasta
1 cup prepared pesto (store-bought or homemade)
1/2 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions
1. Heat a skillet over medium-high heat and add the olive oil.
2. Add the diced chicken and cook until golden brown and cooked through, about 6–8 minutes. Season with salt and pepper.
3. In a large bowl, combine the cooked penne pasta, seared chicken, pesto, and heavy cream. Gently stir to coat the pasta.
4. Mix in half of the shredded mozzarella and grated Parmesan cheese.
5. Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
6. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes, until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving. Garnish with fresh basil or additional Parmesan, if desired.
Notes
For a vegetarian option, substitute chicken with sautéed mushrooms or roasted vegetables.
Consider adding fresh spinach, sun-dried tomatoes, or roasted bell peppers for added nutrition.
This dish can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 565
- Sugar: 3g
- Sodium: 600mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg