Description
Creamy Pork Tenderloin Medallions with Orzo is a delightful dish that combines tender pork medallions in a rich, garlic-infused cream sauce, served over a bed of fluffy orzo pasta. This recipe is a true crowd-pleaser, offering the perfect balance of indulgence and comfort in every bite.
Ingredients
- 2 pork tenderloins, trimmed and cut into 1-inch thick medallions
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 pound orzo pasta
- Optional: additional grated Parmesan cheese for serving
Instructions
1. Cook Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare Pork Medallions: Season the pork medallions on both sides with salt and pepper.
3. Sear Pork: In a large skillet, heat the olive oil over medium-high heat. Add the pork medallions in batches, if necessary, and sear each side for about 3-4 minutes until golden brown and cooked through. Remove the pork from the skillet and set aside.
4. Make Creamy Sauce: Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
5. Combine Pork and Sauce: Return the pork medallions to the skillet and simmer in the sauce for 5 minutes, allowing the flavors to blend.
6. Serve: Plate the cooked orzo and spoon the creamy pork medallions with the sauce on top. Garnish with fresh parsley and additional Parmesan cheese, if desired.
Notes
To ensure your pork tenderloin medallions are cooked to perfection, here are a few helpful tips:
Sear to Seal in Juices: The initial searing of the pork medallions helps to create a delicious caramelized crust and seals in the natural juices, keeping the meat tender and moist.
Rest the Pork: Allow the pork medallions to rest for 5-10 minutes after cooking, as this helps the juices redistribute throughout the meat, resulting in a juicier and more flavorful dish.
Pair with Complementary Sides: Serve the creamy pork medallions with a side of steamed vegetables, roasted potatoes, or a fresh salad to create a well-balanced and satisfying meal.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 500
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 90