Description
A rich and creamy smoked sausage pasta that combines smoky sausage, a luscious cream sauce, and melty mozzarella cheese. This comforting dish is easy to make and guaranteed to please every pasta lover at your dinner table!
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside. - Cook the Sausage:
In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside. - Sauté the Onion and Garlic:
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. - Make the Cream Sauce:
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly. - Add the Cheese and Seasonings:
Stir in the shredded mozzarella cheese, Italian seasoning, paprika, salt, and pepper. Continue stirring until the cheese is melted and the sauce is creamy. - Combine the Sausage and Pasta:
Return the cooked sausage to the skillet, followed by the drained pasta. Toss everything together to coat the pasta evenly with the creamy sauce. - Serve:
Garnish with fresh parsley and serve immediately. Enjoy the rich and smoky flavors of your creamy smoked sausage pasta!
Notes
- For extra flavor, you can add a pinch of red pepper flakes for some heat.
- You can swap the mozzarella cheese for parmesan or a blend of cheeses for a different taste.
- If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a lower-fat cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg
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