Description
This Creamy Spinach and Mushroom Lasagna is the perfect comfort food! Layers of tender lasagna noodles, creamy ricotta, sautéed spinach, and mushrooms are baked to perfection with gooey mozzarella and Parmesan cheese. The rich Alfredo sauce adds the perfect creamy texture to every bite. Ideal for family dinners, potlucks, or special occasions!
Ingredients
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12 lasagna noodles, cooked
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10 oz fresh spinach
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8 oz mushrooms, sliced
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2 cups ricotta cheese
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2 cups mozzarella cheese, shredded
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1 cup Parmesan cheese, grated
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3 cups Alfredo sauce
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2 tbsp olive oil
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1 clove garlic, minced
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Sauté Vegetables: Heat olive oil in a pan over medium heat. Add garlic and mushrooms, cooking until tender. Stir in spinach, season with salt and pepper, and cook until wilted. Remove from heat.
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Prepare Ricotta Mixture: In a bowl, mix ricotta cheese with half of the Parmesan and a pinch of salt and pepper.
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Assemble Lasagna: Spread a layer of Alfredo sauce in a baking dish. Add a layer of lasagna noodles, followed by ricotta mixture, sautéed vegetables, mozzarella cheese, and more sauce. Repeat layers, finishing with mozzarella and Parmesan on top.
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Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden.
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Serve: Let rest for 10 minutes before slicing. Garnish with fresh parsley and enjoy!
Notes
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Spinach Tip: Pre-cook spinach to reduce excess moisture before adding it to the lasagna.
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Sauce Variation: For extra flavor, you can substitute Alfredo sauce with a creamy béchamel sauce.
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Vegetable Options: Add other vegetables like zucchini or bell peppers for more flavor and texture.
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Storage: Lasagna can be stored in the fridge for up to 3-5 days. It can also be frozen for up to 3 months.
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Dairy-Free Version: Substitute dairy products with plant-based cheese and Alfredo sauce for a vegan alternative.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/6 of the lasagna)
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Spinach and Mushroom Lasagna, Spinach Lasagna, Vegetarian Lasagna, Alfredo Lasagna, Mushroom Lasagna, Comfort Food, Cheesy Lasagna, Italian Lasagna