Description
Get ready to indulge in a mouthwatering masterpiece that combines the irresistible flavors of crispy fries, juicy beef, smoky bacon, and melted cheddar cheese. Welcome to the world of the Crispy Bacon Burger Fries Supreme – a decadent dish that’s sure to satisfy your cravings for the ultimate comfort food experience.
Ingredients
- 4 large russet potatoes, cut into fries
- 1 lb ground beef
- ½ cup bacon crumbles
- 1 ½ cups shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup ketchup
- ½ cup ranch dressing
Instructions
1. Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, garlic powder, salt, and pepper. Spread the potatoes evenly on a baking sheet and bake for 25-30 minutes, flipping halfway, until they’re golden and crispy.
2. While the fries are baking, cook the ground beef in a skillet over medium-high heat until it’s browned. Season the beef with salt and pepper, then drain any excess grease.
3. Once the fries are cooked, transfer them to a large oven-safe dish. Top the fries with the cooked ground beef, crispy bacon crumbles, and shredded cheddar cheese.
4. Return the dish to the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
5. Drizzle the Crispy Bacon Burger Fries Supreme with ketchup and ranch dressing before serving, or serve the sauces on the side for dipping.
Notes
To ensure your Crispy Bacon Burger Fries Supreme are absolutely irresistible, consider these tips and tricks:
– Potato Selection: Russet potatoes are the best choice for achieving that perfect crispy texture on your fries.
– Fry Preparation: Tossing the cut potatoes with oil, garlic powder, salt, and pepper helps them develop a delicious, crunchy exterior in the oven.
– Beef Cooking: Browning the ground beef and draining any excess grease prevents your fries from becoming soggy.
– Cheese Melting: Placing the dish back in the oven for a few minutes ensures the cheddar cheese melts evenly and becomes delightfully gooey.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 700
- Sugar: 8
- Sodium: 1000
- Fat: 40
- Saturated Fat: 15
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 6
- Protein: 30
- Cholesterol: 90