Make Crispy Bacon Honey Roasted Potatoes for a Delicious Treat!

Get ready to experience the ultimate flavor explosion with these Crispy Bacon Honey Roasted Potatoes! Tender baby potatoes are tossed with a savory blend of spices, then roasted to perfection until they’re beautifully golden and crispy. But the real magic happens when you drizzle them with a sweet and sticky honey glaze and sprinkle on some salty, crunchy bacon bits. It’s a match made in comfort food heaven that’s sure to have your taste buds doing a happy dance.

Table of Contents

Ingredients for Crispy Bacon Honey Roasted Potatoes

• 1 lb baby potatoes, halved
• 4 slices bacon, chopped
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Crispy Bacon Honey Roasted Potatoes

Get ready to transform your humble potatoes into a flavor-packed sensation!

Preheat and Prepare

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will ensure your Crispy Bacon Honey Roasted Potatoes bake up to perfection.

Season the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until they’re evenly coated. This seasoning blend will give your potatoes a wonderfully savory and smoky flavor.

Arrange and Add Bacon

Spread the seasoned potatoes out in a single layer on your prepared baking sheet. Sprinkle the chopped bacon pieces evenly over the top of the potatoes, making sure they’re nicely distributed.

Roast to Crispy Perfection

Pop the baking sheet into the preheated oven and let those Crispy Bacon Honey Roasted Potatoes work their magic. Roast for 30-35 minutes, flipping the potatoes halfway through, until they’re golden brown and irresistibly crispy.

Drizzle with Honey

In the last 5 minutes of roasting, drizzle the honey over the potatoes and bacon. This sweet and sticky glaze will caramelize and create an out-of-this-world flavor combination.

Garnish and Serve

Remove the baking sheet from the oven, sprinkle with fresh chopped parsley, and serve your Crispy Bacon Honey Roasted Potatoes hot and fresh. Get ready for the oohs and aahs as your family and friends dive in!

Tips for Achieving Maximum Crispiness

The key to getting those Crispy Bacon Honey Roasted Potatoes perfectly crispy on the outside and tender on the inside is all about technique. Here are a few tips to help you nail it every time:

• Cut the Potatoes Evenly: Make sure to cut your baby potatoes in half so they cook at the same rate. Uneven pieces can lead to some being over- or under-cooked.
• Dry the Potatoes Well: Pat the potato halves dry with paper towels before tossing them with the oil and seasonings. Removing excess moisture will help them crisp up beautifully.
• Roast at High Heat: Baking the potatoes at 400°F (200°C) is key for getting that delightful crunch on the outside.
• Flip Halfway: Flipping the potatoes halfway through the roasting time ensures even browning and crispiness on all sides.
• Don’t Overcrowd: Spread the potatoes out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of crisping.

Nutritional Information

One serving of these Crispy Bacon Honey Roasted Potatoes contains approximately:

• Calories: 274
• Total Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 5g

While these potatoes are a tasty indulgence, they can be made a bit healthier by using turkey bacon or reducing the amount of honey. The potatoes themselves are a great source of complex carbohydrates, fiber, and essential vitamins and minerals.

More Related Recipes You Might Enjoy

• Honey Garlic Ground Turkey Meatballs
• Caprese Pasta Salad with Balsamic Glaze
• Cucumber Feta Salad
• Easy Pasta Salad Recipe

FAQs

How to make your roast potatoes crispy?

The key to achieving crispy roasted potatoes is to make sure they’re cut evenly, dried well, and roasted at a high temperature (400°F/200°C) in a single layer. Flipping them halfway through the cooking time also helps ensure even browning and crispiness.

How to make honey roasted potatoes?

To make honey roasted potatoes, toss the potato pieces with olive oil, seasonings, and a drizzle of honey before roasting. The honey will caramelize and create a delicious sweet and savory glaze on the potatoes.

What is the one ingredient secret to crispy roasted potatoes?

The secret ingredient for crispy roasted potatoes is actually not an ingredient at all – it’s dry heat! Roasting the potatoes at a high temperature (400°F/200°C) is the key to getting that perfect crispy exterior.

How to crisp up roasted sweet potatoes?

To crisp up roasted sweet potatoes, make sure to cut them into evenly sized pieces, toss them with oil, and roast them at a high temperature (400°F/200°C) in a single layer. Flipping them halfway through cooking will also help them achieve that irresistible crunch.

Conclusion

Prepare to be wowed by the incredible flavor and texture of these Crispy Bacon Honey Roasted Potatoes! The perfect balance of salty, sweet, and savory will have you reaching for seconds (and maybe even thirds). With just a few simple ingredients and some easy techniques, you can transform humble potatoes into a show-stopping side dish that’s sure to impress. So what are you waiting for? Get roasting and enjoy the delicious comfort of these crispy, bacon-y, honey-kissed potatoes!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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