Description
Prepare to experience the ultimate combination of savory, sweet, and irresistible crispiness with our “Crispy Bacon Honey Roasted Potatoes” recipe. This dish is a true crowd-pleaser, blending the salty goodness of bacon with the caramelized sweetness of honey, all while delivering perfectly roasted potato perfection.
Ingredients
- 2 pound baby potatoes, halved
- 6 slices bacon, chopped
- 3 tablespoon olive oil
- 2 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Wash and dry the baby potatoes, then cut them in half for even cooking.
3. In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
4. Spread the seasoned potatoes out on the prepared baking sheet in a single layer.
5. Sprinkle the chopped bacon evenly over the top of the potatoes.
6. Roast for 30–35 minutes, flipping the potatoes halfway through.
7. During the last 5 minutes of roasting, drizzle the honey over the potatoes and bacon.
8. Remove from the oven, sprinkle with fresh chopped parsley, and serve hot.
Notes
Choose baby potatoes or Yukon Gold for best results.
Ensure potato pieces are roughly the same size for uniform cooking.
Rotate potatoes during roasting for even browning.
Adjust cooking time based on your oven’s performance.
Chop bacon into small pieces for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg