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Crispy Bacon Mac & Cheese Loaded Pizza Rolls Recipe

Crispy Bacon Mac & Cheese Loaded Pizza Rolls Recipe

  • Author: Time of Recipes
  • Total Time: 40 minutes
  • Yield: 24 pizza rolls 1x

Description

Get ready to experience the ultimate fusion of comfort food flavors! Crispy Bacon Mac & Cheese Loaded Pizza Rolls are the ultimate party-pleasing appetizer that combines the irresistible textures and tastes of gooey mac and cheese, crispy bacon, and melty cheese all wrapped up in a golden-brown pizza dough. These bite-sized wonders are sure to be the talk of your next gathering, whether you’re hosting game day festivities or a casual family dinner. Prepare to dazzle your guests with this delightfully indulgent and easy-to-make recipe!

Ingredients

Scale
  • 1 package refrigerated pizza dough
  • 2 cups cooked macaroni
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup crispy bacon, crumbled
  • 1 cup mozzarella cheese, shredded
  • 4 oz cream cheese, softened
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil for brushing
  • Marinara sauce for dipping

Instructions

  1. Preheat the oven: Begin by preheating your oven to 375°F (190°C).
  2. Prepare the dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangular shape.
  3. Mix the filling: In a large bowl, combine the cooked macaroni, shredded cheddar cheese, mozzarella cheese, softened cream cheese, crumbled bacon, garlic powder, salt, and black pepper. Stir until evenly distributed.
  4. Fill and roll: Spoon the mac and cheese filling onto the center of the pizza dough. Carefully roll the dough tightly around the filling and slice into 1-inch pieces.
  5. Bake to perfection: Arrange the pizza roll slices on a baking sheet, brush the tops with olive oil, and bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.

Notes

Serve warm with a side of marinara sauce for dipping. You can also try other sauces like ranch or barbecue for added flavor. For presentation, sprinkle with chopped parsley or chives.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 rolls
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 40mg

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Find it online: https://timeofrecipes.com/crispy-bacon-mac-cheese-loaded-pizza-rolls/