Get ready to dive into a flavor explosion with these Crispy Bacon Mozzarella Poppers! Wrapped in savory bacon and drizzled with a mouthwatering sweet maple glaze, these poppers are the ultimate appetizer or snack that will have your taste buds dancing. Imagine the satisfying crunch of the bacon, the gooey goodness of the melted mozzarella, and the irresistible sweetness of the maple – it’s a party in your mouth that you won’t want to miss!
Table of Contents
Ingredients for Crispy Bacon Mozzarella Poppers
To make these delectable Crispy Bacon Mozzarella Poppers, you’ll need just a few simple ingredients:
- 12 slices of bacon
- 12 small mozzarella balls
- 1/2 cup of maple syrup
- 1/4 cup of brown sugar
- 1/4 teaspoon of cayenne pepper
- Toothpicks for securing bacon
Step-by-Step Instructions
Preheat Oven
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will help ensure your Crispy Bacon Mozzarella Poppers bake up perfectly.
Prepare Bacon
Next, it’s time to get the bacon ready. Simply cut each slice of bacon in half to create the perfect size for wrapping around the mozzarella balls.
Wrap Mozzarella
Now, take each mozzarella ball and wrap it with a half slice of bacon, securing it with a toothpick. This will keep the cheese from oozing out during the baking process.
Bake Poppers
Arrange the bacon-wrapped mozzarella poppers on the prepared baking sheet and pop them in the oven. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
Make Sweet Glaze
While the poppers are baking, it’s time to whip up the irresistible sweet maple glaze. In a small saucepan, combine the maple syrup, brown sugar, and cayenne pepper. Cook over medium heat, stirring occasionally, until the mixture thickens into a delectable glaze.
Brush & Serve
Once the Crispy Bacon Mozzarella Poppers are fresh out of the oven, brush them generously with the sweet maple glaze. Serve them hot and enjoy the mouthwatering combination of crispy bacon, gooey mozzarella, and irresistible sweetness.

Serving Suggestions
These Crispy Bacon Mozzarella Poppers are the perfect party appetizer or snack. Serve them alongside your favorite dipping sauces, such as ranch or marinara, for an extra flavor boost. They also pair beautifully with a fresh, crisp salad or a side of roasted vegetables for a well-rounded meal.
Healthier Alternatives
If you’re looking for a slightly healthier version of these Crispy Bacon Mozzarella Poppers, you can try using turkey bacon instead of regular bacon. For a low-carb option, you can also use a sugar-free maple syrup or a low-carb sweetener in the glaze. And if you’re dairy-free, you can substitute the mozzarella with a dairy-free cheese alternative.
Frequently Asked Questions
What’s the best way to prevent the mozzarella from oozing out during frying?
The key to preventing the mozzarella from oozing out is to wrap each ball tightly with the bacon and secure it with a toothpick. This helps the cheese stay in place during the baking process.
Can I bake these poppers instead of deep frying for a healthier option?
Absolutely! These Crispy Bacon Mozzarella Poppers are baked, not fried, making them a healthier option. The baking method still delivers a delightfully crispy bacon exterior and gooey, melted mozzarella center.
Should I use block mozzarella or pre-shredded cheese for the filling?
For the best texture and melt, we recommend using small mozzarella balls or blocks and cutting them into bite-sized pieces. Pre-shredded cheese can sometimes have a different texture and may not melt as smoothly.
How do I get the right consistency for the maple glaze so it sticks properly?
The key to the perfect maple glaze consistency is to cook it over medium heat, stirring occasionally, until it thickens to a syrupy texture. This helps the glaze cling nicely to the crispy bacon-wrapped poppers.
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Conclusion
Get ready to wow your guests with these irresistible Crispy Bacon Mozzarella Poppers! The combination of crispy bacon, melted mozzarella, and sweet maple glaze is sure to be a hit at your next party or gathering. These poppers are easy to make, packed with flavor, and sure to leave everyone coming back for more. So what are you waiting for? Grab those ingredients and get ready to indulge in a delicious appetizer experience!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Indulge in Crispy Bacon Mozzarella Poppers with Sweet Glaze
- Total Time: 35
- Yield: 6 1x
Description
Get ready to dive into a flavor explosion with these Crispy Bacon Mozzarella Poppers! Wrapped in savory bacon and drizzled with a mouthwatering sweet maple glaze, these poppers are the ultimate appetizer or snack that will have your taste buds dancing.
Ingredients
- 12 slices of bacon
- 12 small mozzarella balls
- 1/2 cup of maple syrup
- 1/4 cup of brown sugar
- 1/4 teaspoon of cayenne pepper
- Toothpicks for securing bacon
Instructions
1. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. Next, it’s time to get the bacon ready. Simply cut each slice of bacon in half to create the perfect size for wrapping around the mozzarella balls.
3. Now, take each mozzarella ball and wrap it with a half slice of bacon, securing it with a toothpick.
4. Arrange the bacon-wrapped mozzarella poppers on the prepared baking sheet and pop them in the oven. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
5. While the poppers are baking, it’s time to whip up the irresistible sweet maple glaze. In a small saucepan, combine the maple syrup, brown sugar, and cayenne pepper. Cook over medium heat, stirring occasionally, until the mixture thickens into a delectable glaze.
6. Once the Crispy Bacon Mozzarella Poppers are fresh out of the oven, brush them generously with the sweet maple glaze. Serve them hot and enjoy the mouthwatering combination of crispy bacon, gooey mozzarella, and irresistible sweetness.
Notes
These Crispy Bacon Mozzarella Poppers are the perfect party appetizer or snack. Serve them alongside your favorite dipping sauces, such as ranch or marinara, for an extra flavor boost.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 14
- Sodium: 600
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 8
- Cholesterol: 30