Description
Get ready to indulge in a flavor explosion with the Crispy Bacon Ranch Mac & Cheese Quesadilla! This delightful creation takes the beloved combination of macaroni and cheese, crispy bacon, and creamy ranch dressing, and wraps it all up in a golden, crunchy tortilla.
Ingredients
- Cooked macaroni and cheese
- Crispy bacon, chopped
- Ranch dressing
- Flour tortillas
- Shredded cheese (cheddar and mozzarella)
- Olive oil
- Green onions, chopped
Instructions
1. In a mixing bowl, combine the cooked macaroni and cheese, chopped crispy bacon, and ranch dressing. Stir until the ingredients are evenly distributed and the filling is well-incorporated.
2. Lay a large flour tortilla on a flat surface. Spread a generous amount of the mac and cheese filling onto one half of the tortilla, leaving the other half free. Sprinkle the shredded cheddar and mozzarella cheese over the filling. Fold the empty half of the tortilla over the filled half, creating a half-moon shape.
3. Heat a large skillet or griddle over medium heat and add a drizzle of olive oil. Carefully place the assembled quesadilla in the hot pan and cook for 3-4 minutes per side, or until the tortilla is golden brown and crispy.
4. Once the quesadilla is cooked to perfection, remove it from the heat and slice it into wedges. Garnish with the chopped green onions and serve immediately.
Notes
To ensure your Crispy Bacon Ranch Mac & Cheese Quesadilla turns out delightfully crispy and flavorful, here are a few expert tips to keep in mind:
Opt for large, fresh flour tortillas that are pliable and won’t crack or break when folded.
While cheddar and mozzarella work great, you can also experiment with other cheese varieties, such as Monterey Jack or Pepper Jack, to add different flavor profiles.
Be sure to thoroughly drain the cooked macaroni and cheese to remove any excess moisture. This will help prevent the quesadilla from becoming soggy.
Properly heating the skillet and using a generous amount of olive oil are key to getting that perfect golden-brown, crispy exterior on your quesadilla.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Stovetop
- Cuisine: quesadilla, bacon, mac and cheese, comfort food
Nutrition
- Serving Size: 500
- Calories: 2
- Sugar: 800
- Sodium: 30
- Fat: 10
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 5
- Fiber: 20
- Protein: undefined
- Cholesterol: 50