Irresistibly Crispy Baked Cream Cheese Chicken Taquitos Recipe

Crispy Baked Cream Cheese Chicken Taquitos are a delectable Tex-Mex delight that will have your taste buds dancing with joy. These savory rolled tortillas are packed with a creamy, cheesy chicken filling and baked to golden-brown perfection, without the need for deep frying. Perfect for a quick and easy family dinner or as a crowd-pleasing appetizer, these Crispy Baked Cream Cheese Chicken Taquitos are sure to become a new favorite in your household.

Table of Contents

Ingredients for Crispy Baked Cream Cheese Chicken Taquitos

• 2 cups shredded cooked chicken (a rotisserie chicken works great!)
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup salsa (your desired spice level)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 10-12 small flour or corn tortillas
• Cooking spray or olive oil for brushing

Preparing Crispy Baked Cream Cheese Chicken Taquitos

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This is the key to getting those Crispy Baked Cream Cheese Chicken Taquitos perfectly golden and crunchy without the need for deep frying.

In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar, salsa, garlic powder, onion powder, and cumin. Stir everything together until the filling is well-incorporated and creamy.

If you’re using corn tortillas, you’ll want to warm them up a bit to make them pliable. Simply wrap the corn tortillas in a damp paper towel and microwave for 15 seconds. Flour tortillas can be used as-is or warmed slightly.

Now, it’s time to fill and roll the taquitos. Place 2-3 tablespoons of the creamy chicken filling onto the lower third of each tortilla. Tightly roll the tortilla around the filling, then place the seam-side down on the prepared baking sheet.

To help those Crispy Baked Cream Cheese Chicken Taquitos get that perfect crunch, lightly brush or spray each one with a bit of olive oil or cooking spray.

Bake the taquitos for 15-18 minutes, keeping a close eye on them near the end to ensure they don’t burn. You’ll know they’re done when the edges are golden brown and irresistibly crispy.

Serving Crispy Baked Cream Cheese Chicken Taquitos

Serve your Crispy Baked Cream Cheese Chicken Taquitos warm, with a side of sour cream, guacamole, or extra salsa for dipping. These taquitos are the perfect handheld treat that’s sure to impress your guests or satisfy your family’s Tex-Mex cravings.

Make-Ahead and Storage Tips

One of the best things about Crispy Baked Cream Cheese Chicken Taquitos is that they can be prepped in advance. Simply assemble the taquitos, place them on a baking sheet, and refrigerate until ready to bake. When you’re ready to enjoy, just pop them in the oven and bake as directed.

For longer-term storage, you can also freeze the unbaked taquitos. Place them on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. When ready to bake, you can go straight from the freezer to the oven, adding a few extra minutes to the baking time.

Nutritional Information

A serving of Crispy Baked Cream Cheese Chicken Taquitos (approximately 2-3 taquitos) contains around 300 calories, with 18 grams of fat, 24 grams of carbohydrates, and 19 grams of protein. For a healthier twist, you can use low-fat cream cheese and opt for corn tortillas instead of flour.

FAQ About Crispy Baked Cream Cheese Chicken Taquitos

Can I make Crispy Baked Cream Cheese Chicken Taquitos gluten-free?

Yes, you can easily make these taquitos gluten-free by using gluten-free tortillas. Many brands offer both corn and flour gluten-free options that work well for taquitos. Just ensure that all other ingredients, such as spices and sauces, are also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.

How can I customize the filling for these taquitos?

Customizing the filling for your taquitos is simple! You can add various ingredients to suit your taste preferences. Consider mixing in black beans, corn, diced bell peppers, or even spinach for added nutrition. You can also experiment with different cheeses, such as pepper jack for a kick, or incorporate other spices like taco seasoning for more robust flavor.

What dipping sauces pair well with Crispy Baked Cream Cheese Chicken Taquitos?

There are several delicious dipping sauces that complement the flavors of the taquitos. Popular choices include sour cream, guacamole, and salsa. You can also try a creamy chipotle sauce for a smoky kick, or a zesty cilantro lime dressing. For a sweet twist, a mango salsa or pineapple salsa can provide a refreshing contrast to the savory filling.

How do I know when the taquitos are fully cooked and crispy?

To determine if the taquitos are fully cooked and crispy, look for a golden-brown color on the outside. They should be firm to the touch and not soft or soggy. You can also use a food thermometer to check the internal temperature; it should reach at least 165°F (74°C) to ensure the chicken is heated through. If they aren’t crispy enough, you can return them to the oven for a few more minutes.

More Related Recipes You Might Enjoy

• Keto Chicken Bacon Ranch Taquitos
• Crispy Jalapeño Popper Chicken Alfredo Taquitos
• Cheesy Bacon Ranch Chicken Quesadilla Bites
• Chicken Bell Pepper Ranch Burritos

Crispy Baked Cream Cheese Chicken Taquitos are a delightful and easy-to-make Tex-Mex dish that’s sure to satisfy your cravings. With their creamy, cheesy filling and perfectly crispy exterior, these taquitos are a true crowd-pleaser. Whether you’re serving them as a main course or an appetizer, they’re sure to become a new family favorite.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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