Prepare to have your taste buds dance with delight! Crispy Baked Hot Honey Chicken is a mouthwatering dish that combines the irresistible crunch of a perfectly cooked chicken with a spicy-sweet honey glaze. This comfort food favorite is a healthier alternative to traditional fried chicken, thanks to its oven-baked preparation. Get ready to indulge in a flavor explosion that will have you reaching for seconds (and maybe thirds).
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The popularity of hot honey chicken has skyrocketed in recent years, and it’s no wonder why. The combination of a crispy exterior, juicy interior, and a tantalizing glaze creates a harmony of textures and tastes that’s simply irresistible. By baking the chicken instead of frying, you can enjoy all the flavor without the guilt, making this dish a healthier option that’s perfect for any occasion – from weeknight dinners to cozy weekend gatherings.
In this comprehensive guide, we’ll walk you through the step-by-step process of creating the ultimate Crispy Baked Hot Honey Chicken. From the perfect breading to the mouthwatering honey sauce, we’ve got you covered. Get ready to impress your family and friends with this delectable dish that’s sure to become a new favorite.
Ingredient Breakdown: The Key to Crispy Baked Hot Honey Chicken
The success of Crispy Baked Hot Honey Chicken lies in the thoughtful selection and combination of its ingredients. Let’s take a closer look at what makes this dish so special:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- Nonstick cooking spray
For the Breading:
- 1 cup all-purpose flour
- 2 tablespoons light brown sugar
- 2 large eggs
- 2 tablespoons hot sauce (adjust to taste)
- 3 cups crushed cornflakes
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
For the Hot Honey Sauce:
- ½ cup honey
- 2 tablespoons hot sauce (adjust to taste)
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon mustard powder
This carefully curated blend of ingredients creates a balance of flavors and textures that makes Crispy Baked Hot Honey Chicken an absolute delight. The crunchy cornflake breading, the juicy chicken, and the sweet-and-spicy honey glaze work together in perfect harmony to produce a dish that’s sure to impress.
Preparing the Crispy Baked Hot Honey Chicken
Ready to bring this mouthwatering dish to life? Let’s dive into the step-by-step process of preparing Crispy Baked Hot Honey Chicken:
Preheat the Oven and Prepare the Baking Sheet
First, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the chicken from sticking.
Crush the Cornflakes
Using a food processor or a rolling pin, crush the cornflakes into small, crumbly pieces. This will create the perfect breading texture that will cling beautifully to the chicken.

Set Up the Breading Station
In three shallow bowls, prepare the breading components:
- Bowl 1: Mix the all-purpose flour and light brown sugar.
- Bowl 2: Whisk together the eggs and hot sauce.
- Bowl 3: Combine the crushed cornflakes, paprika, chili powder, black pepper, and cayenne pepper (if using).
Coat the Chicken
Season the chicken breasts with salt and black pepper. Dip each piece of chicken first into the flour mixture, then the egg wash, and finally the cornflake breading, ensuring the chicken is fully coated on all sides.
Bake to Perfection
Arrange the coated chicken pieces on the prepared baking sheet and lightly spray them with nonstick cooking spray. Bake the chicken for 15-16 minutes, or until it’s golden brown and crispy.
Making the Irresistible Hot Honey Sauce
While the chicken is baking, it’s time to prepare the star of the show: the hot honey sauce. This delectable glaze is what truly sets Crispy Baked Hot Honey Chicken apart from the rest.
In a saucepan over low heat, combine the honey, hot sauce, butter, light brown sugar, apple cider vinegar, garlic powder, onion powder, and mustard powder. Stir the ingredients until the butter is melted and the sauce is smooth and well-combined.
The key to the hot honey sauce is balancing the sweetness of the honey with the heat from the hot sauce. Feel free to adjust the amount of hot sauce to suit your personal preference and desired spice level.
Serving Crispy Baked Hot Honey Chicken
Once the chicken is out of the oven, drizzle the hot honey sauce over the top, ensuring each piece is generously coated. The sweet and spicy glaze will create a mouthwatering contrast to the crispy breading.
For a complete meal, consider serving the Crispy Baked Hot Honey Chicken with a side of creamy coleslaw. The cool, crunchy slaw provides a refreshing counterpoint to the richness of the chicken, creating a harmonious flavor and texture combination.
Whether you’re hosting a family dinner or a casual get-together with friends, Crispy Baked Hot Honey Chicken is sure to be the star of the show. This dish is not only delicious but also a healthier alternative to traditional fried chicken, making it a perfect choice for those who want to indulge without the guilt.
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FAQs about Crispy Baked Hot Honey Chicken
Can I add vegetables to the baking sheet when cooking Crispy Baked Hot Honey Chicken?
Yes, you can definitely add vegetables to the baking sheet while baking the chicken. Vegetables like broccoli, bell peppers, or zucchini work well and can roast alongside the chicken, absorbing some of the flavors. Just make sure to cut the vegetables into similar sizes to ensure even cooking. Toss them lightly in olive oil, salt, and pepper before placing them on the baking sheet, and keep an eye on the cooking time, as they may require slightly less time than the chicken.
How can I adjust the spice level in Crispy Baked Hot Honey Chicken?
To adjust the spice level in your Crispy Baked Hot Honey Chicken, you have a couple of options. You can increase or decrease the amount of hot sauce in both the breading mixture and the hot honey sauce. Additionally, consider adding more cayenne pepper or chili powder to the breading for extra heat. If you’re looking for a milder version, you can substitute the hot sauce with a milder alternative, such as a sweet chili sauce, or simply reduce the amount used in the recipe.
What is the best way to reheat leftover Crispy Baked Hot Honey Chicken?
To reheat leftover Crispy Baked Hot Honey Chicken while maintaining its crispy texture, use an oven. Preheat your oven to 375°F (190°C), place the chicken on a baking sheet, and heat for about 10-15 minutes or until warmed through. This method helps retain the crispiness of the coating. If you prefer using a microwave, place the chicken on a microwave-safe plate and cover it loosely with a paper towel to help prevent it from getting soggy; however, this method won’t preserve the crispiness as well.
Can I freeze Crispy Baked Hot Honey Chicken for later use?
Yes, you can freeze Crispy Baked Hot Honey Chicken for later use. To do this, make sure the chicken is completely cooled after cooking. Place it in an airtight container or wrap it tightly in aluminum foil or plastic wrap, then store it in the freezer. For best results, consume it within 2-3 months. When you’re ready to eat it, thaw the chicken in the refrigerator overnight and reheat it in the oven for the best texture.
Crispy Baked Hot Honey Chicken is a true culinary delight that combines the best of both worlds – the crunch of a perfectly baked chicken with the irresistible sweetness and heat of a honey-based glaze. Whether you’re looking for a comforting weeknight meal or a showstopping dish for your next gathering, this recipe is sure to impress. So, what are you waiting for? Preheat your oven and get ready to savor the mouthwatering goodness of Crispy Baked Hot Honey Chicken!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Experience the Joy of Crispy Baked Hot Honey Chicken Today!
- Total Time: 31 minutes
- Yield: 4 servings 1x
Description
Crispy Baked Hot Honey Chicken is a mouthwatering dish that combines the irresistible crunch of a perfectly cooked chicken with a spicy-sweet honey glaze. This comfort food favorite is a healthier alternative to traditional fried chicken, thanks to its oven-baked preparation.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tablespoon light brown sugar
- 2 large eggs
- 2 tablespoon hot sauce
- 3 cup crushed cornflakes
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 cup honey
- 2 tablespoon hot sauce
- 2 tablespoon unsalted butter
- 2 tablespoon light brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon mustard powder
Instructions
1. Preheat your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
2. Crush the cornflakes into small, crumbly pieces.
3. Set up the breading station:
 – Bowl 1: Mix the all-purpose flour and light brown sugar.
 – Bowl 2: Whisk together the eggs and hot sauce.
 – Bowl 3: Combine the crushed cornflakes, paprika, chili powder, black pepper, and cayenne pepper (if using).
4. Season the chicken breasts with salt and black pepper. Dip each piece of chicken first into the flour mixture, then the egg wash, and finally the cornflake breading.
5. Arrange the coated chicken pieces on the prepared baking sheet and lightly spray them with nonstick cooking spray. Bake for 15-16 minutes, or until golden brown and crispy.
6. While the chicken is baking, prepare the hot honey sauce by combining honey, hot sauce, butter, light brown sugar, apple cider vinegar, garlic powder, onion powder, and mustard powder in a saucepan over low heat until smooth.
7. Drizzle the hot honey sauce over the baked chicken before serving.
Notes
For a complete meal, consider serving with a side of creamy coleslaw.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg