Description
Crispy Baked Parmesan Pork Chops are a true culinary delight, blending savory, crunchy, and juicy flavors into one irresistible dish. With its simple yet effective preparation method and the ability to be customized to your taste preferences, this recipe is sure to become a new family favorite.
Ingredients
- 4 boneless pork chops
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 2 large eggs
- 2 tablespoon Dijon mustard (optional)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon olive oil or cooking spray
- Fresh parsley for garnish
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.
2. In a shallow dish, combine the breadcrumbs and grated Parmesan cheese. Toss in the minced garlic, dried oregano, dried thyme, salt, and pepper, mixing everything together until well-blended.
3. In a separate shallow bowl, whisk together the eggs and Dijon mustard (if using).
4. Pat the pork chops dry with paper towels and season each one generously with a pinch of salt and a sprinkle of pepper on both sides.
5. Dip each pork chop in the egg mixture, ensuring it’s fully coated, then press it firmly into the breadcrumb-Parmesan mixture, covering all sides.
6. Carefully place the coated pork chops on the prepared baking sheet, making sure they’re not touching each other.
7. Lightly spray or drizzle a bit of olive oil over the tops of the pork chops to help them achieve that irresistible crispy finish.
8. Bake the Crispy Baked Parmesan Pork Chops for about 25-30 minutes, or until the internal temperature reaches 145°F and the coating is golden brown and delightfully crispy.
9. Remove the pork chops from the oven and let them rest for a few minutes before serving, allowing the juices to redistribute and the coating to set.
10. Garnish your Crispy Baked Parmesan Pork Chops with a sprinkle of fresh chopped parsley and serve them up with your favorite sides for a truly irresistible meal.
Notes
Opt for boneless pork chops that are at least 1-inch thick. Thicker cuts retain moisture better during the baking process, preventing them from drying out.
Use a meat thermometer to check the internal temperature of the pork chops, aiming for 145°F. This ensures the chops are cooked through without overcooking.
Marinate the pork chops for a few hours before baking to infuse them with extra moisture and flavor.
Applying a light coating of olive oil or cooking spray to the pork chops before baking helps create a crispy, golden-brown crust.
Letting the pork chops rest for a few minutes after baking allows the juices to redistribute, resulting in a tender, juicy interior.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg