Description
Crispy Baked Ranch Chicken is the ultimate weeknight dinner that’s both delicious and hassle-free. Tender chicken breasts are coated in a crunchy panko and ranch seasoning mixture, then baked to golden-brown perfection.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 ounce ranch seasoning mix
- 1 cup panko bread crumbs
- 1 teaspoon garlic powder
- 2 tablespoon olive oil
Instructions
1. Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow bowl, combine the ranch seasoning mix, panko bread crumbs, and garlic powder. Mix well to ensure the flavors are evenly distributed.
3. Lightly brush each chicken breast with the olive oil, ensuring an even coating.
4. Dredge the oiled chicken breasts in the panko-ranch mixture, pressing gently to help the coating adhere.
5. Arrange the coated chicken on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F.
6. Allow the chicken to rest for 5 minutes before serving, then dig in and enjoy the crispy, flavorful goodness!
Notes
To ensure your Crispy Baked Ranch Chicken turns out beautifully every time, take your time to thoroughly dredge the chicken in the panko-ranch mixture.
The key to juicy, tender chicken is to not overbake it. Keep a close eye on the internal temperature and pull it out of the oven as soon as it reaches 165°F.
Position your oven rack in the middle of the oven for even heat distribution and optimal crisping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 315
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 120mg