Crispy Buffalo Chicken Bacon Mozzarella Sticks 4 Servings Ultimate Delicious

Get ready to indulge in a mouthwatering explosion of flavors with these Crispy Buffalo Chicken Bacon Mozzarella Sticks! This irresistible appetizer combines the bold taste of buffalo sauce, the savory crunch of bacon, and the melty goodness of mozzarella cheese, all wrapped in a crispy breading. Whether you’re hosting a game day party or simply craving a delicious snack, these Crispy Buffalo Chicken Bacon Mozzarella Sticks are sure to be the star of the show.

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Ingredients for Crispy Buffalo Chicken Bacon Mozzarella Sticks

To make these flavorful mozzarella sticks, you’ll need a few key ingredients:

• Chicken Breast: Cooked and shredded, the chicken provides the protein-packed base for these tasty bites.
• Buffalo Sauce: Spicy, tangy, and perfectly balanced, the buffalo sauce coats the chicken in a bold flavor.
• Mozzarella Cheese: Stretchy, melty mozzarella cheese is the star of the show, wrapped in the crispy breading.
• Bacon: Crispy, savory bacon adds a delightful crunch and smoky undertone to the sticks.
• Breading Ingredients: Flour, eggs, and breadcrumbs (preferably panko for extra crispiness) create the perfect crunchy coating.
• Seasonings: Garlic powder, onion powder, salt, and pepper add depth of flavor to the breading.
• Vegetable Oil: For frying the mozzarella sticks to golden-brown perfection.

Preparing the Crispy Buffalo Chicken Bacon Mozzarella Sticks

Ready to get started? Here’s how to assemble these delectable mozzarella sticks:

1. Prepare the Chicken: In a bowl, mix the cooked, shredded chicken with the buffalo sauce until the chicken is evenly coated.
2. Assemble the Sticks: Take a piece of mozzarella cheese, wrap it with the buffalo chicken, and then wrap it with a slice of bacon. Secure with a toothpick if needed.
3. Set Up the Breading Station: Place the flour, beaten eggs, and breadcrumbs (mixed with the garlic powder, onion powder, salt, and pepper) in separate shallow bowls.
4. Bread the Sticks: Dredge each chicken-wrapped mozzarella stick in the flour, dip it in the beaten eggs, and then coat it in the seasoned breadcrumbs, pressing lightly to help the breading adhere.

Frying the Crispy Buffalo Chicken Bacon Mozzarella Sticks

Now it’s time to fry these mouthwatering mozzarella sticks to perfection:

1. Heat the Oil: In a deep skillet or Dutch oven, heat the vegetable oil to 350°F (175°C).
2. Fry the Sticks: Carefully add the breaded mozzarella sticks to the hot oil and fry for 3-4 minutes, or until they’re golden brown and crispy. Work in batches to avoid overcrowding the pan.
3. Drain and Serve: Remove the fried mozzarella sticks from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot, with extra buffalo sauce for dipping.

Serving and Enjoying Crispy Buffalo Chicken Bacon Mozzarella Sticks

These Crispy Buffalo Chicken Bacon Mozzarella Sticks are the ultimate game day or party appetizer. Serve them warm, with a side of cool, creamy ranch or blue cheese dressing for dipping. The combination of the spicy buffalo chicken, melty mozzarella, and crispy bacon is absolutely irresistible. Your guests will be lining up for seconds (or thirds!) of these flavor-packed bites.

More Related Recipes You Might Enjoy

• Cheesy Bacon Jalapeño Poppers
• Buffalo Chicken Mac and Cheese Skillet
• BBQ Bacon Mac and Cheese Skillet
• Loaded Bacon Ranch Chicken Quesadillas

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

FAQs for Crispy Buffalo Chicken Bacon Mozzarella Sticks

What ingredients do I need to make Crispy Buffalo Chicken Bacon Mozzarella Sticks?

To make Crispy Buffalo Chicken Bacon Mozzarella Sticks, you will need the following ingredients:

• Mozzarella cheese sticks
• Cooked chicken, shredded or diced
• Bacon, cooked and crumbled
• Buffalo sauce
• Flour
• Eggs
• Breadcrumbs (preferably panko for extra crunch)
• Seasonings (such as garlic powder, onion powder, salt, and pepper)

How do I ensure my Buffalo Chicken Bacon Mozzarella Sticks are crispy?

To achieve a crispy texture, follow these tips:

• Use panko breadcrumbs for extra crunch.
• Double-dip the mozzarella sticks: first in flour, then in beaten eggs, and finally in breadcrumbs.
• Fry them in hot oil (about 350°F or 175°C) until golden brown, or bake them at a high temperature (around 425°F or 220°C) until crispy, turning halfway through for even cooking.

Can I make these mozzarella sticks ahead of time?

Yes! You can prepare the Buffalo Chicken Bacon Mozzarella Sticks ahead of time. After assembling them, you can freeze them before frying or baking. To cook from frozen, increase the cooking time slightly and ensure they are heated through. Alternatively, you can refrigerate them for a few hours and bake or fry them when you’re ready to serve.

What dipping sauces pair well with Crispy Buffalo Chicken Bacon Mozzarella Sticks?

These delicious mozzarella sticks pair well with a variety of dipping sauces, including:

• Ranch dressing
• Blue cheese dressing
• Additional buffalo sauce
• Honey mustard

Feel free to experiment with different sauces to find your perfect match!

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