Description
Crispy Chicken Taquitos are a beloved Mexican dish that combines the irresistible flavors of shredded chicken, melted cheese, and warm tortillas. These bite-sized treats are not only delicious but also incredibly easy to make at home. Whether you’re looking for a tasty appetizer, a quick weeknight dinner, or a crowd-pleasing snack, Crispy Chicken Taquitos are sure to satisfy your cravings.
Ingredients
- 2 cup cooked shredded chicken
- 4 ounce cream cheese, softened
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup salsa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or neutral oil for brushing
Instructions
1. In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix everything together until well combined.
2. To make them more pliable and easy to roll, warm the tortillas in the microwave for about 20 seconds or on a skillet.
3. Spoon about 2 tablespoon of the chicken filling onto one side of each tortilla, then roll them up tightly.
4. Place the rolled taquitos seam-side down on the prepared baking sheet. Lightly brush or spray them with oil or cooking spray.
5. Pop the taquitos in the oven and bake for 15–20 minutes, or until they’re crispy and golden brown.
6. For an extra crispy top, you can broil the taquitos on high for 1–2 minutes after baking.
7. Garnish your freshly baked Crispy Chicken Taquitos with the optional toppings and dig in!
Notes
To achieve the ultimate crispiness in your Crispy Chicken Taquitos, here are a few tips to keep in mind:
– Lightly coating the taquitos with oil or cooking spray before baking helps them develop a delightful crunch.
– Avoid overstuffing the tortillas, as this can lead to leakage and uneven baking.
– The high oven temperature of 425°F is key for achieving that perfect crispy exterior.
– The optional broiling step at the end gives the taquitos an extra layer of crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg