Description
Crispy Chilli Beef is a culinary masterpiece that seamlessly blends the best of Asian flavors and textures. With its irresistible crispy exterior, tender beef, and bold chili-infused sauce, this dish is sure to captivate your taste buds and transport you to the vibrant streets of your favorite Asian city.
Ingredients
- 1 pound beef sirloin or flank steak
- 2/3 cup cornstarch
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup water
- 2 cup vegetable oil (for frying)
- 2 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoon rice vinegar
- 2 tablespoon hoisin sauce
- 2 tablespoon chili sauce
- 1 tablespoon sugar
Instructions
1. Thinly slice the beef against the grain, ensuring a tender and juicy texture.
2. In a bowl, combine the cornstarch, flour, baking powder, salt, and pepper. Whisk in the egg and water until the batter is smooth and lump-free.
3. Heat the vegetable oil in a frying pan over medium-high heat. Dip the beef strips into the batter, ensuring they are evenly coated, and fry in batches for 3-4 minutes until golden and crispy. Drain the fried beef on paper towels.
4. In a wok or large pan, heat the sesame oil over medium heat. Add the garlic, ginger, onion, and bell pepper, and sauté until fragrant and softened.
5. Stir in the soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Let the sauce simmer for a few minutes to allow the flavors to meld and the sauce to thicken slightly.
6. Add the crispy beef strips to the sauce, tossing to coat them evenly. Stir-fry for an additional 2-3 minutes to allow the flavors to fully integrate.
7. Sprinkle the Crispy Chilli Beef with sliced red chilies (if desired for extra heat) and chopped green onions. Serve immediately over steamed rice or your favorite noodles.
Notes
To store leftover Crispy Chilli Beef, allow it to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For optimal texture, avoid stacking the beef too tightly to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5
- Sodium: 800
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Carbohydrates: 25
- Fiber: 2
- Protein: 35
- Cholesterol: 70