Description
Unlock the Secret to Irresistibly Crispy Chilli Chicken at Home. Get ready to tantalize your taste buds with the mouthwatering flavors of Crispy Chilli Chicken! This beloved Asian dish has taken the world by storm, and for good reason. The combination of perfectly crisp chicken, infused with a vibrant chili-garlic sauce, is simply out of this world.
Ingredients
- 1 pound chicken, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon white pepper
- 1/2 cup cornflour (cornstarch)
- 2 cup oil for frying
- 1/4 cup honey
- 2 tablespoon lemon juice
- 1/4 cup soy sauce
- 2 tablespoon sriracha
- 2 spring onions (scallions), chopped
Instructions
1. Marinate the chicken in soy sauce, garlic, ginger, and white pepper for at least 30 minutes.
2. Coat the marinated chicken in cornflour (cornstarch).
3. Heat oil in a deep pan and fry the chicken until golden brown, about 5 minutes.
4. Remove the chicken and let the oil reheat.
5. Fry the chicken again for an additional 3-4 minutes until crispy.
6. In a bowl, whisk together honey, lemon juice, soy sauce, and sriracha.
7. Toss the fried chicken in the chili sauce until evenly coated.
8. Serve hot, garnished with chopped spring onions.
Notes
Serve with steamed rice or noodles to soak up the flavors. Adjust sriracha to taste for desired spice level.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg