Make Crispy Chinese Honey Chicken That Will Delight Your Taste Buds!

Craving a taste of the exotic? Look no further than Crispy Chinese Honey Chicken! This delectable dish is a fusion of sweet and savory flavors, with a crispy outer coating that gives way to juicy, tender chicken. Whether you’re hosting a dinner party or simply looking for a satisfying weeknight meal, this recipe is sure to impress.

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Unlock the Secrets of Crispy Chinese Honey Chicken

In the world of Chinese cuisine, Crispy Chinese Honey Chicken stands out as a beloved classic. The secret to its irresistible crispiness lies in the carefully crafted breading, which uses a combination of all-purpose flour, cornstarch, and spices to create a light and airy coating. The addition of honey to the sauce lends a delightful sweetness that perfectly complements the savory notes of the chicken.

This dish is a popular choice for family gatherings, dinner parties, and even as a takeout treat. Its versatility and crowd-pleasing flavors make it a go-to option for any occasion. Get ready to impress your guests and satisfy your cravings with this mouthwatering Crispy Chinese Honey Chicken recipe.

Ingredients for Crispy Chinese Honey Chicken

• 1 lb boneless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 egg, beaten
• 1/2 cup cornstarch
• Vegetable oil, for frying

For the Honey Sauce:

• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp minced garlic

Garnishes:

• Sesame seeds
• Chopped green onions

Preparing the Crispy Chinese Honey Chicken

Getting the perfect Crispy Chinese Honey Chicken starts with the preparation. First, cut the boneless chicken breasts into bite-sized pieces, ensuring they’ll cook evenly and crisp up beautifully.

Next, it’s time to set up the breading station. In a bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. In separate bowls, place the beaten egg and cornstarch. This three-step process – flour, egg, and cornstarch – is the key to achieving that signature crispiness.

Dip each chicken piece into the flour mixture, then the beaten egg, and finally, coat it with the cornstarch. This double-dredging technique creates a light and crunchy exterior that seals in the juices and flavor of the chicken.

Frying the Crispy Chinese Honey Chicken

Once the chicken is coated, it’s time to fry them to perfection. In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat to about 350°F (175°C). Carefully add the coated chicken pieces to the hot oil and let them sizzle until golden brown, about 5-7 minutes.

It’s important to fry the chicken in batches to maintain the oil temperature and ensure even cooking. Resist the temptation to overcrowd the pan, as this can lead to soggy or unevenly cooked chicken. Once the chicken is golden and crispy, remove it from the oil and let it drain on paper towels to remove any excess grease.

Crafting the Honey Sauce

While the chicken is frying, it’s time to whip up the delectable Crispy Chinese Honey Chicken sauce. In a small saucepan, combine the honey, soy sauce, apple cider vinegar, and minced garlic. Heat the mixture over low flame until it’s warm and well-combined.

The key to the perfect honey sauce is striking the right balance between sweetness and tanginess. The honey provides the primary sweetness, while the soy sauce and apple cider vinegar add a subtle depth of flavor and a touch of acidity to complement the chicken.

Bringing It All Together

Once all the chicken pieces are fried and drained, it’s time to toss them in the honey sauce. Gently place the crispy chicken in a large bowl and pour the warm honey sauce over the top. Toss the chicken until it’s evenly coated, ensuring each bite is bursting with sweet and savory goodness.

To serve, sprinkle the Crispy Chinese Honey Chicken with a generous amount of sesame seeds and chopped green onions. The sesame seeds add a delightful crunch, while the green onions provide a fresh, vibrant contrast to the dish.

Serving and Pairing Suggestions

This Crispy Chinese Honey Chicken pairs beautifully with steamed white rice or fried rice, allowing the sauce to soak into the grains for a harmonious flavor profile. It also makes a delightful addition to any Chinese-inspired meal, complementing dishes like chow mein, lo mein, or even a simple vegetable stir-fry.

For a complete feast, consider serving the Crispy Chinese Honey Chicken alongside other classic Chinese favorites, such as egg rolls, potstickers, or a fresh, crunchy salad. And don’t forget to wash it all down with a refreshing green tea or a cold Asian beer for the ultimate dining experience.

Frequently Asked Questions

How do Chinese get their chicken so crispy?

The secret to achieving the signature crispiness of Chinese-style fried chicken lies in the breading process. By coating the chicken in a combination of all-purpose flour, cornstarch, and spices, the batter creates a light and airy coating that crisps up beautifully when fried. The cornstarch in particular helps to lock in the juices and prevent the chicken from becoming soggy.

What is the trick to getting crispy chicken?

The key to getting crispy chicken is to follow a few important steps: 1) Thoroughly drying the chicken before breading, 2) Using a combination of flour and cornstarch in the breading, 3) Frying the chicken in hot oil (around 350°F) to create a crisp exterior, and 4) Allowing the fried chicken to drain on paper towels to remove any excess oil. Following these techniques will ensure your chicken achieves that signature crunch.

What are the ingredients in PF Chang’s crispy honey chicken?

Unfortunately, the exact recipe for PF Chang’s crispy honey chicken is a closely guarded secret. However, we can take a educated guess based on the flavors of the dish. The ingredients likely include boneless chicken, all-purpose flour, cornstarch, egg, honey, soy sauce, rice vinegar, garlic, and various spices to create the signature crispy, sweet, and savory profile.

What is Chinese honey chicken?

Chinese honey chicken is a popular dish that features bite-sized pieces of crispy fried chicken coated in a sweet and sticky honey-based sauce. The chicken is typically breaded and fried to achieve a crunchy exterior, then tossed in a sauce made with honey, soy sauce, rice vinegar, and garlic. The result is a harmonious balance of sweet, savory, and slightly tangy flavors that make this dish a beloved classic in Chinese cuisine.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Honey BBQ Chicken with Rice
• Sticky Honey Chicken
• Grilled Honey BBQ Bacon Chicken Kabobs

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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