Description
Get ready to elevate your appetizer game with these mouthwatering Crispy Corn Cheese Bites! These irresistible morsels are the perfect blend of sweet corn, melty cheese, and a crispy outer shell that will have your guests coming back for more.
Ingredients
- 1 1/2 cup canned or frozen corn kernels (thawed and patted dry)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 1 large egg (room temperature)
- 1/4 cup breadcrumbs (panko for extra crunch)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Vegetable or canola oil (for frying)
Instructions
1. Prepare the Corn: If using canned corn, drain it thoroughly. If using frozen corn, thaw it completely and pat it dry to remove any excess moisture.
2. Mix Ingredients: In a large bowl, whisk the egg. Add the flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Stir until the mixture is well combined.
3. Add Corn: Gently fold the corn kernels into the mixture, ensuring they are evenly distributed.
4. Form Bites: Take small portions of the mixture and shape them into bite-sized balls or patties, depending on your preference.
5. Heat Oil: In a deep skillet or frying pan, heat the oil over medium heat. The oil should be hot enough for frying but not smoking.
6. Fry Bites: Carefully place the formed Crispy Corn Cheese Bites into the hot oil. Fry them in batches to avoid overcrowding. Cook until they are golden brown and crispy on all sides, approximately 3-4 minutes per side.
7. Drain and Serve: Remove the bites from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the Crispy Corn Cheese Bites warm, with your favorite dipping sauce on the side.
Notes
To achieve the ultimate crispiness in your Crispy Corn Cheese Bites, follow these helpful tips:
1. Moisture Removal: Thoroughly pat the corn kernels dry before adding them to the mixture. Excess moisture can prevent the bites from crisping up properly.
2. Frying Temperature: Maintain the oil temperature between 350°F and 375°F for the best results. This ensures the bites cook quickly and develop a crisp exterior without burning.
3. Fry in Batches: Avoid overcrowding the pan, as this can cause the oil temperature to drop, resulting in greasy and soggy bites. Fry them in small batches for maximum crispiness.
4. Panko Breadcrumbs: Using panko breadcrumbs instead of regular breadcrumbs will give your Crispy Corn Cheese Bites an extra crunchy texture.
5. Dipping Sauces: Serve the bites with your favorite dipping sauces, such as spicy mayo, ranch, or a zesty salsa, to enhance the overall flavor experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3-4 bites
- Calories: 200
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 9 grams
- Cholesterol: 70 milligrams