Indulge in Crispy Creamy Chicken Cordon Bleu for Dinner Tonight!

Ah, the timeless elegance of Chicken Cordon Bleu—a dish that has captivated culinary enthusiasts for generations. But what if we could take this beloved classic and give it an irresistible makeover? Enter the Crispy Creamy Chicken Cordon Bleu, a recipe that delivers restaurant-quality flavor in the comfort of your own home. Imagine a perfectly crisp exterior, giving way to a rich, velvety interior bursting with Swiss cheese and savory ham. This indulgent creation is the ultimate comfort food, perfect for special occasions or when you’re craving something truly extraordinary.

Table of Contents

Ingredients for the Crispy Creamy Chicken Cordon Bleu

To bring this Crispy Creamy Chicken Cordon Bleu to life, you’ll need a few key ingredients:

For the Chicken Rolls:

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 8 slices Swiss cheese (sharp or nutty variety)
• 8 slices deli ham (moist but not wet)
• 1 cup all-purpose flour (sifted)
• 2 eggs, beaten
• 1½ cups panko breadcrumbs (larger flakes preferred)
• Peanut or vegetable oil, for frying

For the Creamy Dijon Sauce:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1¼ cups whole milk (or 2%)
• 1½ tbsp Dijon mustard (creamy variety)
• ⅓ cup freshly grated Parmesan cheese
• Salt and pepper, to taste

Preparing the Crispy Creamy Chicken Cordon Bleu

Now, let’s dive into the step-by-step process to create this mouthwatering dish:

Prepare the Chicken

Place the chicken breasts between two sheets of plastic wrap and pound them to a 1/4-inch thickness. This will help the chicken rolls come together seamlessly. Season both sides with salt, pepper, garlic powder, and onion powder.

Stuff and Roll

Lay two slices of Swiss cheese and two slices of ham on each flattened chicken breast. Tightly roll up the chicken, securing it with toothpicks.

Bread the Chicken

Dredge each chicken roll in the sifted flour, dip it in the beaten eggs, and then coat it generously with the panko breadcrumbs, pressing firmly to ensure an even, crunchy coating.

Fry the Chicken

In a skillet, heat about 1 inch of peanut or vegetable oil over medium heat. Carefully add the breaded chicken rolls and fry until golden brown and cooked through, about 4-5 minutes per side. Drain the fried chicken on paper towels to remove any excess oil.

Creating the Creamy Dijon Sauce

While the chicken is frying, it’s time to whip up the decadent Creamy Dijon Sauce:

The Sauce

In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the flour and cook for 1 minute to create a roux. Slowly whisk in the milk until the sauce is smooth and thickened. Finally, stir in the Dijon mustard and freshly grated Parmesan cheese. Season with salt and pepper to taste.

Serving the Crispy Creamy Chicken Cordon Bleu

Slice the crispy chicken rolls and drizzle the warm, creamy Dijon sauce over the top. Serve immediately to enjoy the perfect combination of a crunchy exterior and a rich, cheesy interior. This dish pairs beautifully with a side of roasted vegetables or a fresh salad for a complete and indulgent meal.

More Related Recipes You Might Enjoy

• Chicken Parmesan
• Stuffed Chicken Breasts
• Cheesy Chicken and Broccoli Casserole
• Classic Chicken Kiev

FAQs

What does chicken cordon bleu taste like?

Chicken Cordon Bleu has a rich, indulgent flavor profile. The crispy breading gives way to a creamy, cheesy interior with savory ham. The combination of the juicy chicken, melted Swiss cheese, and salty ham creates a truly decadent and satisfying taste.

What is the secret to good cordon bleu?

The key to making an exceptional Chicken Cordon Bleu is in the preparation. Pounding the chicken breasts to an even thickness ensures even cooking and easy rolling. Using a high-quality, nutty Swiss cheese and moist, flavorful ham also makes a big difference in the final flavor. Additionally, getting the breading just right—crisp on the outside and not too thick—is crucial for the perfect texture.

How much time to fry cordon bleu?

For the Crispy Creamy Chicken Cordon Bleu, you’ll want to fry the breaded chicken rolls for about 4-5 minutes per side, or until they are golden brown and cooked through. Be sure to maintain the oil temperature at around 350°F to 375°F for best results.

What are the ingredients of chicken cordon bleu?

The classic ingredients for Chicken Cordon Bleu include boneless, skinless chicken breasts, Swiss cheese, and ham. The chicken is pounded thin, layered with the cheese and ham, then breaded and fried or baked to create the signature dish. In the case of this Crispy Creamy Chicken Cordon Bleu recipe, additional elements like garlic, onion, Dijon mustard, and a creamy sauce are incorporated to elevate the flavors.

Conclusion

Crispy Creamy Chicken Cordon Bleu is the ultimate indulgence for any occasion. By combining the classic elements of this beloved dish with a crispy exterior and a velvety, creamy sauce, you’ll create a restaurant-worthy meal that will impress your family and friends. So, gather your ingredients, fire up the stove, and get ready to dive into a delightful, decadent dining experience. Bon appétit!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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