Description
The Crispy Garlic Parmesan Chicken and Rice Skillet is a comforting one-pan meal that combines tender chicken thighs, aromatic garlic, and rich Parmesan cheese over fluffy rice, creating a satisfying dish that’s perfect for busy weeknights.
Ingredients
Boneless Chicken Thighs: 4 pieces
Olive Oil: 2 tablespoons
Garlic Powder: 1 teaspoon
Onion Powder: 1 teaspoon
Paprika: 1 teaspoon
Long-Grain White Rice: 1 cup
Chicken Broth: 2 cups
Parmesan Cheese: 1/2 cup, grated
Fresh Parsley: 2 tablespoons, chopped
Salt and Pepper: to taste
Instructions
1. Season the Chicken: Begin by rubbing the chicken thighs with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
2. Sear the Chicken: In a large skillet over medium-high heat, sear the seasoned chicken on both sides until golden brown.
3. Cook the Rice: Remove the chicken and add the rice and chicken broth to the skillet. Bring to a boil, then reduce to a simmer, cover, and cook until rice is tender, about 18-20 minutes.
4. Return the Chicken: Nestle the seared chicken thighs back into the skillet, cover, and cook until chicken is cooked through, about 18-20 minutes more.
5. Finish with Parmesan and Parsley: Sprinkle grated Parmesan cheese and chopped parsley over the skillet, allowing the cheese to melt.
Notes
Achieve Crispy Chicken: Pat the chicken dry with paper towels before seasoning.
Adjust Cooking Times: Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
Experiment with Variations: Add vegetables like spinach or broccoli for extra nutrition.
Storing and Reheating: Store leftovers in an airtight container for up to 4 days; reheat in the microwave.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg