Description
Crispy Garlic Parmesan Chicken and Rice Dump is a flavor-packed dish that combines tender chicken, fluffy rice, and a savory Parmesan cheese topping. This one-pan wonder is perfect for busy weeknights or when you’re craving a comforting and satisfying dinner.
Ingredients
- Chicken Thighs: Boneless, skinless chicken thighs are the star of the show, providing juicy and flavorful protein.
- Rice: Uncooked white rice forms the base of the dish, soaking up all the delicious flavors.
- Chicken Broth: The liquid component that helps cook the rice to fluffy perfection.
- Milk: Adding a creamy richness to the dish.
- Garlic Powder and Onion Powder: These spices provide the essential garlic and onion flavors.
- Black Pepper: For a touch of heat and complexity.
- Parmesan Cheese: The secret ingredient that transforms the chicken and rice into a cheesy, irresistible delight.
- Mozzarella Cheese: Melted on top, it adds a gooey, stringy texture.
- Olive Oil: Drizzled over the chicken to help achieve that delectable crispy exterior.
- Parsley: A fresh, vibrant garnish to elevate the dish’s appearance.
Instructions
- 1. Preheat the Oven: Start by preheating your oven to 375°F (190°C), ensuring it’s ready to work its magic.
- 2. Assemble the Dish: In a greased baking dish, combine the uncooked rice, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir everything together to create a base for the chicken.
- 3. Add the Chicken: Lay the chicken thighs on top of the rice mixture, drizzle them with olive oil, and sprinkle half of the Parmesan cheese over the top.
- 4. Bake Covered: Cover the baking dish tightly with foil and bake for 45 minutes. This helps the rice cook evenly and the chicken stay moist.
- 5. Uncover and Finish: Remove the foil, top the dish with the remaining Parmesan cheese, and bake for an additional 10-15 minutes. This is where the magic happens – the cheese melts and the chicken develops a delightful crispy exterior.
Notes
Crispy Garlic Parmesan Chicken and Rice Dump is a complete meal on its own, but you can always enhance the experience with a few simple side dishes. Try pairing it with a fresh green salad, roasted vegetables, or a side of steamed broccoli for a well-rounded and nutritious meal. Don’t forget to garnish with freshly chopped parsley for a pop of color and freshness.
- Prep Time: 10
- Cook Time: 55
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 30
- Cholesterol: 100