Description
Crispy Gnocchi with Spinach and Feta is a dish that’s bursting with texture and flavor. Imagine pillowy soft gnocchi, crisped to perfection in a hot pan, tossed with fresh spinach, tangy feta, and a zesty lemon dressing. It’s a delightful combination that’s sure to tantalize your taste buds and leave you craving more.
Ingredients
- 1 pound gnocchi
- 1 cup baby spinach
- 4 ounce feta cheese, crumbled
- 2 tablespoon lemon juice
- 2 tablespoon olive oil
- 1/4 teaspoon crushed red pepper
- 2 scallions, sliced
- 1 tablespoon chopped dill
- 1 tablespoon chopped mint
- 1/2 lemon, for squeezing
Instructions
1. In a large bowl, combine the baby spinach, crumbled feta, lemon juice, and a drizzle of olive oil. Rub the ingredients together to tenderize the spinach, allowing it to soak up the flavors.
2. Heat a large cast-iron or nonstick skillet over medium-high heat and add a couple of tablespoon of olive oil. Add the gnocchi to the pan, breaking up any that are stuck together, and cook for 8-10 minutes, tossing occasionally, until the gnocchi are golden and crispy all over.
3. Transfer the crispy gnocchi to the bowl with the spinach mixture. Add a pinch of crushed red pepper, sliced scallions, chopped dill, and mint. Drizzle with a bit more olive oil, toss gently to combine, and finish with a squeeze of lemon juice.
Notes
This dish makes a fantastic main course or side. For a complete meal, serve it alongside grilled chicken, roasted salmon, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams