Description
Unlock the irresistible flavors of Crispy Parmesan Crusted Baby Potatoes – a delectable side dish that’s sure to impress. These bite-sized potatoes are coated in a golden, cheesy crust that delivers an unbeatable crunch in every bite. Whether you’re hosting a gathering or simply craving a tasty snack, this easy-to-make recipe is a guaranteed crowd-pleaser.
Ingredients
1 1/2 pound baby potatoes
3 tablespoon olive oil
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
2. Wash the baby potatoes and halve them to ensure even cooking.
3. In a large bowl, toss the potato halves with olive oil, Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper until they’re evenly coated.
4. Spread the seasoned potato halves in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping them halfway through, until they’re golden brown and crispy.
5. Sprinkle the baked Crispy Parmesan Crusted Baby Potatoes with fresh chopped parsley, if desired, and serve them warm for maximum enjoyment.
Notes
The key to achieving the perfect crispiness is to ensure the potatoes are in a single layer on the baking sheet, allowing the hot oven air to circulate and create that irresistible crust. Be sure to flip the potatoes halfway through to promote even browning and crisping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg