Discover the Best Crispy Pecan Crusted Chicken Tenders Recipe!

Chicken tenders have long been a beloved menu item, but have you ever tried them with a crispy pecan crust? This delightful recipe for Crispy Pecan Crusted Chicken Tenders takes the classic chicken tender to new heights, infusing it with a satisfying crunch and a hint of nutty flavor. Whether you’re serving them as an appetizer, a main course, or even as part of a salad, these tenders are sure to impress your family and friends.

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The Appeal of Crispy Pecan Crusted Chicken Tenders

Chicken tenders are a universal favorite, loved for their juicy, tender meat and their versatility. But what sets Crispy Pecan Crusted Chicken Tenders apart is the unique texture and flavor profile. The pecans provide a delightful crunch that contrasts beautifully with the succulent chicken, while also adding a subtle nuttiness that elevates the dish. It’s a perfect balance of savory and indulgent, making it a crowd-pleasing recipe that’s sure to become a new family favorite.

Ingredients for Crispy Pecan Crusted Chicken Tenders

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 cup finely chopped pecans
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp fine sea salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp smoked paprika
• Vegetable oil, for frying

The key to this recipe is the use of high-quality, fresh ingredients. The chicken should be tender and juicy, the pecans should be finely chopped to create a delightful crunch, and the seasonings should complement the flavors perfectly. With these simple yet flavorful components, you’ll be able to create a truly mouthwatering dish.

Step-by-Step Instructions for Crispy Pecan Crusted Chicken Tenders

Prepare Dredging Stations

Start by setting up three shallow dishes for the dredging process. In the first dish, combine the flour, salt, pepper, and smoked paprika. In the second dish, beat the eggs until they are light and fluffy. In the third dish, place the finely chopped pecans.

Coat the Chicken

Dip each chicken strip into the seasoned flour, ensuring it is fully coated. Shake off any excess flour. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the chopped pecans, coating it thoroughly.

Heat Oil

In a large skillet, pour about an inch of vegetable oil and heat it over medium-high heat until it is hot and shimmering.

Fry the Chicken

Carefully add the coated chicken strips to the hot oil, making sure not to overcrowd the pan. Fry the chicken tenders until they are golden brown and cooked through, approximately 3-4 minutes per side. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).

Drain and Serve

Remove the crispy Pecan Crusted Chicken Tenders from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the tenders hot, with your favorite dipping sauces on the side.

Tips for Perfectly Crispy Chicken Tenders

To ensure your Crispy Pecan Crusted Chicken Tenders come out perfectly crispy every time, consider the following tips:

• Choose the Right Oil: Opt for a high-heat oil like vegetable, canola, or peanut oil to achieve a delightful crunch.
• Maintain the Correct Frying Temperature: Keep the oil temperature between 350°F and 375°F for best results.
• Avoid Overcrowding the Pan: Fry the chicken in batches to prevent the oil temperature from dropping and ensure even cooking.
• Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator and reheat them in the oven or air fryer to maintain their crispiness.

Suggested Dipping Sauces for Crispy Pecan Crusted Chicken Tenders

While the Crispy Pecan Crusted Chicken Tenders are absolutely delicious on their own, they can be taken to the next level with the addition of a flavorful dipping sauce. Here are some suggestions to consider:

• Classic Honey Mustard: A simple blend of honey, Dijon mustard, and mayonnaise creates a tangy-sweet dipping sauce that complements the nutty crust.
• Spicy Ranch Dressing: Mix together ranch dressing and a touch of hot sauce for a creamy, zesty dip.
• Creamy Garlic Dip: Combine sour cream, minced garlic, and herbs for a rich, savory accompaniment.
• Sweet Chili Sauce: For a bit of heat and sweetness, a homemade or store-bought sweet chili sauce is a delightful pairing.

Don’t be afraid to experiment with different dipping sauces to find the perfect complement to your Crispy Pecan Crusted Chicken Tenders. The possibilities are endless!

Variations on the Crispy Pecan Crusted Chicken Tender Recipe

While the classic Crispy Pecan Crusted Chicken Tenders recipe is a true delight, there are plenty of ways to put your own spin on this dish:

• Alternative Nut Coatings: Try substituting the pecans with finely chopped almonds, walnuts, or even a blend of nuts for a different flavor profile.
• Gluten-Free Options: Use gluten-free flour and panko breadcrumbs instead of all-purpose flour to create a gluten-free version of the dish.
• Baked Crispy Pecan Chicken Tenders: For a healthier alternative, bake the chicken tenders in the oven instead of frying them.
• Cheese-Crusted Tenders: Add grated Parmesan or shredded cheddar cheese to the pecan coating for an extra layer of flavor and texture.
• Herb-Infused Tenders: Incorporate fresh or dried herbs, such as thyme, rosemary, or oregano, into the pecan coating for a fragrant twist.

The beauty of this recipe is its versatility, allowing you to tailor it to your personal preferences and dietary needs.

More Related Recipes You Might Enjoy

• Crispy Garlic Parmesan Chicken Tenders
• Greek Chicken Tenders
• Crispy Ranch Bacon Wrapped Chicken Tenders
• Melt-in-Your-Mouth Caesar Chicken

FAQs About Crispy Pecan Crusted Chicken Tenders

How long do baking chicken tenders take?

If you choose to bake the Crispy Pecan Crusted Chicken Tenders instead of frying them, they will typically take 20-25 minutes to cook in a preheated 400°F oven. Be sure to flip the tenders halfway through the cooking time for even browning.

Is pecan-crusted chicken healthy?

While the pecan crust does add some extra calories and fat compared to a plain chicken tender, the dish can still be considered relatively healthy. Pecans are a nutrient-dense nut that provide healthy fats, protein, and fiber. As long as the portion sizes are reasonable and the tenders are not fried in excessive oil, the Crispy Pecan Crusted Chicken Tenders can be a satisfying and nutritious meal option.

What is the secret to crispy tenders?

The key to achieving perfectly crispy Crispy Pecan Crusted Chicken Tenders is to maintain the correct frying temperature and avoid overcrowding the pan. Frying the tenders in batches at a consistent temperature between 350°F and 375°F will ensure a delightful crunch on the outside while keeping the inside juicy and tender.

How long to cook fully cooked chicken tenders?

If you’re using pre-cooked or fully cooked chicken tenders, the frying time will be significantly shorter, typically around 2-3 minutes per side. Be sure to keep a close eye on them and use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) before serving.

Conclusion

Crispy Pecan Crusted Chicken Tenders are a true delight, offering a unique and delicious twist on a classic dish. With their crunchy exterior, juicy interior, and irresistible nutty flavor, these tenders are sure to become a new family favorite. Whether you serve them as an appetizer, a main course, or incorporate them into a salad or wrap, the possibilities are endless. So why not give this recipe a try and experience the magic of Crispy Pecan Crusted Chicken Tenders for yourself?

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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