Description
Get ready to indulge in a delightfully crispy and cheesy snack with this Crispy Pizza Chips Recipe! These bite-sized pizza chips boast a savory flavor profile with the perfect crunch, making them the ultimate crowd-pleasing appetizer or movie night treat. Packed with melted mozzarella and topped with zesty pepperoni, these Crispy Pizza Chips are a snack lover’s dream come true.
Ingredients
- 2 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
Instructions
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper, ensuring a smooth and non-stick surface.
2. Place small mounds of shredded mozzarella cheese on the parchment-lined baking sheet, spacing them about 1 inch apart. Gently flatten the mounds to create a uniform shape.
3. If using, sprinkle each cheese mound with the Italian seasoning, adding a touch of aromatic flavor.
4. Top each cheese mound with a slice of pepperoni, pressing it down lightly to adhere.
5. Bake the Crispy Pizza Chips for 8-10 minutes, or until the cheese edges are bubbly and golden brown.
6. Remove the baking sheet from the oven and let the Crispy Pizza Chips cool completely on the sheet. As they cool, the cheese will crisp up, creating a satisfying crunch.
Notes
The key to achieving maximum crispiness in your Crispy Pizza Chips is to ensure the cheese is evenly spaced and flattened on the baking sheet. This allows for proper airflow during the baking process. Additionally, allowing the chips to cool completely before serving helps them firm up and become even crunchier.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg