Description
These Crispy Ranch Bacon Chicken Rolls are bursting with flavor—juicy chicken breasts filled with creamy ranch, crispy bacon, and gooey mozzarella, then breaded and baked until golden. The perfect blend of crunchy, creamy, and savory in every bite!
Ingredients
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4 boneless, skinless chicken breasts
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1 cup cooked bacon, crumbled
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1 cup shredded mozzarella cheese
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½ cup ranch dressing
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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1 cup breadcrumbs
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2 eggs, beaten
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¼ cup chopped fresh parsley
Instructions
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Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet.
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Flatten Chicken: Place each chicken breast between plastic wrap and pound evenly to ¼-inch thickness.
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Prepare Filling: In a bowl, combine the crumbled bacon, shredded mozzarella, ranch dressing, garlic powder, onion powder, salt, and pepper.
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Stuff & Roll: Spoon the filling onto each chicken breast. Roll them tightly and secure with toothpicks.
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Bread the Rolls: Dip each roll in the beaten eggs, then coat with breadcrumbs evenly.
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Bake: Arrange the rolls on the baking sheet and bake for 25–30 minutes or until golden brown and the chicken is cooked through.
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Serve: Remove toothpicks, sprinkle with chopped parsley, and serve hot.
Notes
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For a crispier crust, try broiling the chicken rolls for the last 2–3 minutes.
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Use turkey bacon or low-fat mozzarella for a lighter option.
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Leftovers store well in the fridge for up to 3 days—reheat in the oven for best texture.
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Don’t skip flattening the chicken—it helps with even cooking and easy rolling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken roll
- Calories: 430 kcal
- Sugar: 1g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Crispy Ranch Bacon Chicken Rolls, stuffed chicken breasts, bacon ranch chicken, cheesy chicken bake, easy chicken dinner