Introduction to Crispy Ranch Bacon Wrapped Chicken Tenders
If you’re on the hunt for a mouthwatering dish that combines the savory goodness of chicken tenders, the irresistible crunch of bacon, and the zesty flavor of ranch, look no further! Crispy Ranch Bacon Wrapped Chicken Tenders are the ultimate finger food that’s perfect for gatherings, family dinners, or just a cozy night in. The combination of flavors and textures makes them a crowd-pleaser that both kids and adults will love.
There’s something about crispy snacks that brings everyone together. Whether you’re hosting a game day party, a casual dinner, or simply looking for a fun weeknight meal, these tenders are sure to impress. With their golden, crispy exterior and juicy chicken inside, they embody the best of comfort food while offering versatility that allows for various dipping sauces and side dishes. Let’s dive into this delightful recipe that’s taken dinner tables by storm!
Ingredients Breakdown
To create these delightful Crispy Ranch Bacon Wrapped Chicken Tenders, you’ll need the following ingredients:
- 1 lb chicken tenders: Look for high-quality chicken tenders, preferably organic or free-range, for the best flavor and texture. They’re tender and cook quickly, making them perfect for this recipe.
- 8 slices bacon: Opt for thick-cut bacon to ensure it crisps up nicely while providing a hearty bite. The fat from the bacon adds an incredible richness to the dish.
- 1 packet ranch seasoning mix: You can grab a store-bought mix or whip up your own homemade version for a fresher taste. It adds a burst of flavor that complements the chicken beautifully.
- 1 cup breadcrumbs: Panko breadcrumbs are an excellent choice if you want extra crunch. They have a light and airy texture that creates a delightful crunch when baked.
- ½ cup all-purpose flour: Flour is essential for the breading process, helping the egg and breadcrumbs adhere to the chicken.
- 2 large eggs: Beaten eggs act as a binder, ensuring the breadcrumbs stick to the chicken and bacon, leading to that satisfying crunch.
- Salt and pepper to taste: A little seasoning goes a long way. Adjust according to your preference to enhance the flavors of the dish.
For those with dietary restrictions, consider using gluten-free breadcrumbs and flour. You can also substitute chicken tenders with turkey or even tofu for a vegetarian option!
Preparation Steps
Now that you have your ingredients ready, let’s get cooking! Follow these steps to prepare your Crispy Ranch Bacon Wrapped Chicken Tenders:
Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy texture that we all love.
Seasoning the Chicken
Take your chicken tenders and season them generously with salt, pepper, and half of the ranch seasoning mix. This step is vital as it ensures that every bite is packed with flavor. Let them sit for a few minutes to absorb the seasoning.
Wrapping with Bacon
Now, it’s time to wrap! Take a slice of bacon and carefully wrap it around each seasoned chicken tender. Make sure to overlap the bacon slightly to ensure it covers the chicken well. If needed, you can secure the ends with toothpicks, but be cautious when serving.
Setting Up the Breading Station
Create a breading station that includes three shallow dishes: one for flour, one for the beaten eggs, and one for breadcrumbs mixed with the remaining ranch seasoning. This organization will streamline the breading process and make it less messy!
Coating the Tenders
Take each bacon-wrapped tender and dredge it in the flour first, shaking off any excess. Next, dip it into the beaten eggs, allowing any extra to drip off. Finally, roll it in the breadcrumb mixture, pressing gently to ensure an even coating. Repeat this process for all tenders, ensuring they are well-covered.
Baking Instructions
With your tenders prepped, it’s time to bake!
Prepare the Baking Sheet
Line a baking sheet with parchment paper. This not only helps with easy cleanup but also prevents sticking.
Baking Time and Temperature
Place the coated chicken tenders on the baking sheet, making sure they are spaced out to allow for even cooking. Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when the bacon is crispy and the internal temperature of the chicken reaches 165°F (75°C).
Tips for Extra Crispiness
If you want to take the crispiness up a notch, consider broiling the tenders for the last 2-3 minutes of cooking. Just keep a close eye on them to prevent burning!
Serving Suggestions
Now that your Crispy Ranch Bacon Wrapped Chicken Tenders are ready, it’s time to serve! Here are some ideas to elevate your dining experience:
- Ideal sides: Pair these tenders with a fresh salad, crispy fries, or steamed veggies for a complete meal
- Creative dipping sauces: While ranch dressing is a classic, consider trying BBQ sauce, honey mustard, or even a spicy sriracha mayo for a twist.
- Presentation ideas: Arrange the tenders on a platter with a side of dipping sauces for a stunning presentation at parties.
- Meal prep and storage: These tenders can be made ahead of time and stored in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Variations and Modifications
Feel free to get creative with this recipe! Here are some variations you might enjoy:
- Different flavor profiles: Experiment with BBQ seasoning instead of ranch for a smoky flavor or add some cayenne pepper for a spicy kick.
- Alternatives for bacon: If you’re not a fan of traditional bacon, try turkey bacon or prosciutto for a lighter option.
- Vegetarian options: Swap out the chicken for firm tofu or eggplant slices for a delicious vegetarian alternative.
- Cooking methods: If you own an air fryer, you can cook these tenders in it for even quicker preparation while achieving that same crispiness!
Nutritional Information
Understanding the nutritional content of your food is essential, especially if you’re watching your intake. Here’s a breakdown for one serving of Crispy Ranch Bacon Wrapped Chicken Tenders:
- Calories: Approximately 300-350 calories per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 10g
For a healthier meal, consider using leaner cuts of chicken and reducing the amount of bacon used. You can also serve with plenty of veggies to balance the meal.
FAQs
- 1. How do I make Crispy Ranch Bacon Wrapped Chicken Tenders?
– To make Crispy Ranch Bacon Wrapped Chicken Tenders, you will need chicken tenders, bacon, ranch seasoning mix, and toothpicks. Wrap each chicken tender in a slice of bacon, sprinkle with ranch seasoning mix, and secure with a toothpick. Bake in the oven until the bacon is crispy and the chicken is cooked through. - 2. Can I use a different seasoning mix instead of ranch?
– Yes, you can use any seasoning mix of your choice to flavor the chicken tenders. Some popular alternatives to ranch seasoning mix include garlic herb, Cajun, or barbecue seasoning. - 3. How long should I bake the Crispy Ranch Bacon Wrapped Chicken Tenders?
– Bake the Crispy Ranch Bacon Wrapped Chicken Tenders in a preheated oven at 400°F for approximately 20-25 minutes, or until the bacon is crispy and the chicken is cooked through. Cooking times may vary depending on the thickness of the chicken tenders and the type of bacon used. - 4. Can I make Crispy Ranch Bacon Wrapped Chicken Tenders ahead of time?
– Yes, you can prepare the Crispy Ranch Bacon Wrapped Chicken Tenders ahead of time and store them in the refrigerator until ready to bake. Simply wrap the chicken tenders in bacon, season with ranch seasoning mix, and cover with plastic wrap. When ready to bake, simply place them in the oven and cook according to the recipe instructions.
Conclusion
Crispy Ranch Bacon Wrapped Chicken Tenders are not just a dish; they’re an experience! Combining flavor, texture, and ease of preparation, they stand out as a fantastic option for any occasion. We encourage you to try this recipe and share your experiences with family and friends. Don’t forget to explore variations and let your culinary creativity shine!
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Crispy Ranch Bacon Wrapped Chicken Tenders Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
If you’re on the hunt for a mouthwatering dish that combines the savory goodness of chicken tenders, the irresistible crunch of bacon, and the zesty flavor of ranch, look no further! Crispy Ranch Bacon Wrapped Chicken Tenders are the ultimate finger food that’s perfect for gatherings, family dinners, or just a cozy night in. The combination of flavors and textures makes them a crowd-pleaser that both kids and adults will love.
There’s something about crispy snacks that brings everyone together. Whether you’re hosting a game day party, a casual dinner, or simply looking for a fun weeknight meal, these tenders are sure to impress. With their golden, crispy exterior and juicy chicken inside, they embody the best of comfort food while offering versatility that allows for various dipping sauces and side dishes.
Ingredients
- 1 lb chicken tenders: Look for high-quality chicken tenders, preferably organic or free-range, for the best flavor and texture.
- 8 slices bacon: Opt for thick-cut bacon to ensure it crisps up nicely while providing a hearty bite.
- 1 packet ranch seasoning mix: You can grab a store-bought mix or whip up your own homemade version for a fresher taste.
- 1 cup breadcrumbs: Panko breadcrumbs are an excellent choice if you want extra crunch.
- ½ cup all-purpose flour: Essential for the breading process, helping the egg and breadcrumbs adhere.
- 2 large eggs: Beaten eggs act as a binder, ensuring the breadcrumbs stick to the chicken and bacon.
- Salt and pepper to taste: Adjust according to your preference to enhance the flavors of the dish.
For those with dietary restrictions, consider using gluten-free breadcrumbs and flour. You can also substitute chicken tenders with turkey or even tofu for a vegetarian option!
Instructions
Preparation Steps
Now that you have your ingredients ready, let’s get cooking! Follow these steps to prepare your Crispy Ranch Bacon Wrapped Chicken Tenders:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Seasoning the Chicken: Season the chicken tenders generously with salt, pepper, and half of the ranch seasoning mix. Let them sit for a few minutes.
- Wrapping with Bacon: Wrap each seasoned chicken tender with a slice of bacon, overlapping slightly. Secure with toothpicks if needed.
- Setting Up the Breading Station: Create a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs mixed with the remaining ranch seasoning.
- Coating the Tenders: Dredge each bacon-wrapped tender in flour, dip it in beaten eggs, and roll it in the breadcrumb mixture.
Baking Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Baking Time and Temperature: Place the coated chicken tenders on the baking sheet and bake for 25-30 minutes, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C).
- Tips for Extra Crispiness: Broil the tenders for the last 2-3 minutes for added crispiness.
Notes
- Ideal sides: Pair with a fresh salad, crispy fries, or steamed veggies.
- Creative dipping sauces: Try BBQ sauce, honey mustard, or spicy sriracha mayo.
- Meal prep and storage: These tenders can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300-350 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tenders, bacon wrapped, ranch, crispy, appetizer