Description
If you’re on the hunt for a mouthwatering dish that combines the savory goodness of chicken tenders, the irresistible crunch of bacon, and the zesty flavor of ranch, look no further! Crispy Ranch Bacon Wrapped Chicken Tenders are the ultimate finger food that’s perfect for gatherings, family dinners, or just a cozy night in. The combination of flavors and textures makes them a crowd-pleaser that both kids and adults will love.
There’s something about crispy snacks that brings everyone together. Whether you’re hosting a game day party, a casual dinner, or simply looking for a fun weeknight meal, these tenders are sure to impress. With their golden, crispy exterior and juicy chicken inside, they embody the best of comfort food while offering versatility that allows for various dipping sauces and side dishes.
Ingredients
- 1 lb chicken tenders: Look for high-quality chicken tenders, preferably organic or free-range, for the best flavor and texture.
- 8 slices bacon: Opt for thick-cut bacon to ensure it crisps up nicely while providing a hearty bite.
- 1 packet ranch seasoning mix: You can grab a store-bought mix or whip up your own homemade version for a fresher taste.
- 1 cup breadcrumbs: Panko breadcrumbs are an excellent choice if you want extra crunch.
- ½ cup all-purpose flour: Essential for the breading process, helping the egg and breadcrumbs adhere.
- 2 large eggs: Beaten eggs act as a binder, ensuring the breadcrumbs stick to the chicken and bacon.
- Salt and pepper to taste: Adjust according to your preference to enhance the flavors of the dish.
For those with dietary restrictions, consider using gluten-free breadcrumbs and flour. You can also substitute chicken tenders with turkey or even tofu for a vegetarian option!
Instructions
Preparation Steps
Now that you have your ingredients ready, let’s get cooking! Follow these steps to prepare your Crispy Ranch Bacon Wrapped Chicken Tenders:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C).
- Seasoning the Chicken: Season the chicken tenders generously with salt, pepper, and half of the ranch seasoning mix. Let them sit for a few minutes.
- Wrapping with Bacon: Wrap each seasoned chicken tender with a slice of bacon, overlapping slightly. Secure with toothpicks if needed.
- Setting Up the Breading Station: Create a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs mixed with the remaining ranch seasoning.
- Coating the Tenders: Dredge each bacon-wrapped tender in flour, dip it in beaten eggs, and roll it in the breadcrumb mixture.
Baking Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Baking Time and Temperature: Place the coated chicken tenders on the baking sheet and bake for 25-30 minutes, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C).
- Tips for Extra Crispiness: Broil the tenders for the last 2-3 minutes for added crispiness.
Notes
- Ideal sides: Pair with a fresh salad, crispy fries, or steamed veggies.
- Creative dipping sauces: Try BBQ sauce, honey mustard, or spicy sriracha mayo.
- Meal prep and storage: These tenders can be made ahead of time and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300-350 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tenders, bacon wrapped, ranch, crispy, appetizer