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Crispy Roasted Sweet Potatoes – A Quick and Easy Recipe

Crispy Roasted Sweet Potatoes – A Quick and Easy Recipe


  • Author: Amelia Sullivan
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

These crispy roasted sweet potatoes are perfectly seasoned and caramelized for a delicious, savory side dish that pairs beautifully with any meal. Enjoy their natural sweetness combined with savory spices for an irresistible treat!


Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon (optional)
  • Fresh parsley for garnish (optional)

Instructions

  • Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  • Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into evenly sized cubes (about 1-inch each).
  • Season the Sweet Potatoes: In a large bowl, toss the sweet potato cubes with olive oil, paprika, garlic powder, salt, pepper, and cinnamon (optional). Ensure the potatoes are evenly coated.
  • Arrange on the Baking Sheet: Spread the sweet potato cubes out in a single layer on the prepared baking sheet.
  • Roast: Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
  • Garnish and Serve: Remove from the oven and garnish with fresh parsley (if desired). Serve hot as a side dish.

Notes

  • For extra crispy edges, ensure the sweet potatoes are not overcrowded on the baking sheet.
  • Feel free to experiment with other seasonings like rosemary or cumin for a unique twist.
  • Sweet potatoes can be stored in the fridge for up to 3 days and reheated in the oven to maintain their crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 150 kcal
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Crispy sweet potatoes, roasted sweet potatoes, healthy side dish, oven roasted potatoes, easy roasted sweet potatoes