Description
Crispy Smashed Baby Potatoes are the ultimate side dish for any meal. These bite-sized potatoes are boiled until tender, then smashed and roasted to golden, crispy perfection. Seasoned with a flavorful blend of garlic, rosemary, and smoked paprika, these Crispy Smashed Baby Potatoes are a crowd-pleasing favorite that will have your taste buds dancing with delight.
Ingredients
- 1 1/2 pound baby potatoes
- 3 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon smoked paprika
- Fresh parsley (for garnish, optional)
- Grated Parmesan cheese (optional, for added richness)
Instructions
1. Boil the Potatoes: Place the baby potatoes in a large pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender.
2. Preheat the Oven: Preheat your oven to 425°F and line a baking sheet with parchment paper.
3. Smash the Potatoes: Gently arrange the boiled potatoes on the prepared baking sheet and use a fork or the bottom of a glass to lightly smash each one, flattening them slightly.
4. Season the Potatoes: Drizzle the smashed potatoes with olive oil and sprinkle with sea salt, black pepper, garlic powder, rosemary, and smoked paprika (if using). Toss gently to ensure the potatoes are evenly coated.
5. Bake to Crispy Perfection: Roast the Crispy Smashed Baby Potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and irresistibly crispy.
6. Serve and Enjoy: Remove the Crispy Smashed Baby Potatoes from the oven and garnish with fresh parsley and a sprinkle of grated Parmesan cheese, if desired. Serve hot and enjoy the delightful crunch and flavor in every bite!
Notes
These potatoes pair beautifully with grilled or roasted meats, such as chicken, steak, or pork chops.
If you have any leftovers, you can transform them into a delicious potato salad by tossing them with a creamy dressing, diced onions, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg