Description
Crispy smashed potato salad is the ultimate summer side dish that will have your taste buds dancing with delight. Imagine perfectly roasted, golden-brown potatoes tossed in a creamy, tangy dressing – it’s a heavenly combination that’s sure to impress at your next barbecue or picnic.
Ingredients
- 1.5 lbs baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- 2 green onions, sliced
- 1 tablespoon capers (optional)
Instructions
1. Begin by cooking the baby potatoes in salted water until they are fork-tender, about 15 minutes. Drain the potatoes and let them cool slightly.
2. Preheat your oven to 425°F (220°C). Place the slightly cooled potatoes on a baking sheet and gently smash each one with the bottom of a glass or a potato masher.
3. Drizzle the smashed potatoes with the olive oil and sprinkle with salt and pepper.
4. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy around the edges.
5. In a large bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice. If you’re using capers, stir them in as well.
6. Add the crispy roasted potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly.
7. Finally, sprinkle in the chopped parsley and sliced green onions, and give the salad a final gentle toss to incorporate everything.
Notes
This crispy smashed potato salad can be served warm, at room temperature, or chilled, depending on your preference. It makes a delightful side dish for grilled meats, burgers, or even as a main course on a hot summer day.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat the potatoes and restore their crispiness, simply spread them out on a baking sheet and pop them back in the oven for 10-15 minutes at 400°F (200°C).
- Prep Time: 10
- Cook Time: 30
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 0