Discover the Best Crock Pot Beef Tips and Gravy Recipe Today!

Imagine coming home to the mouthwatering aroma of tender beef tips simmering in a rich, flavorful gravy. That’s the promise of Crock Pot Beef Tips and Gravy, a classic comfort food dish that’s perfect for busy weeknights or cozy weekend gatherings. With just a few simple ingredients and the magic of your trusty slow cooker, you can create a meal that’s sure to satisfy even the heartiest of appetites.

Table of Contents

The Slow Cooker Advantage for Beef Tips and Gravy

The secret to the perfect Crock Pot Beef Tips and Gravy lies in the slow cooking process. By letting the beef simmer away for several hours, the connective tissues break down, resulting in incredibly tender and flavorful meat. The long, gentle cooking also allows the flavors of the onion soup mix, Worcestershire sauce, and garlic to meld together, creating a gravy that’s rich, savory, and absolutely irresistible.

Serve your Crock Pot Beef Tips and Gravy over a bed of fluffy mashed potatoes, buttery egg noodles, or fragrant rice for a heartwarming meal that’s sure to become a new family favorite.

Ingredients for Crock Pot Beef Tips and Gravy

  • 2 lbs beef stew meat
  • 1 (1 oz) packet dry onion soup mix
  • 2 cups beef broth
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 3 tbsp cornstarch
  • 3 tbsp minced garlic
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

The combination of beef broth, onion soup mix, Worcestershire sauce, and ketchup creates a robust, savory base for the gravy. The cornstarch helps to thicken the sauce, while the garlic and thyme add depth of flavor. Feel free to adjust the seasoning to your personal taste preferences.

Step-by-Step Instructions for Crock Pot Beef Tips and Gravy

Prepare the Meat

Start by seasoning the beef stew meat lightly with salt and pepper. This simple step helps to enhance the natural flavors of the beef.

Add to the Crock Pot

Place the seasoned beef into your slow cooker, then add the onion soup mix, beef broth, ketchup, Worcestershire sauce, garlic, and thyme. Stir everything together until well combined.

Slow Cook to Perfection

Cover the Crock Pot and cook the Crock Pot Beef Tips and Gravy on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and falling apart.

Thicken the Gravy

In a small bowl, whisk together the cornstarch and 3 tablespoons of cold water to create a slurry. During the last 30 minutes of cooking, stir the cornstarch slurry into the Crock Pot to thicken the gravy to your desired consistency.

Serve and Enjoy

Once the Crock Pot Beef Tips and Gravy is ready, spoon the tender beef and rich, velvety gravy over a bed of mashed potatoes, egg noodles, or steamed rice. This comforting dish is sure to be a hit with the whole family.

Crock Pot Beef Tips and Gravy 4 Servings Easy Delicious

Tips for Perfecting Crock Pot Beef Tips and Gravy

To ensure your Crock Pot Beef Tips and Gravy turns out perfectly every time, keep these tips in mind:

  • Choose the right cut of beef: Opt for beef stew meat or chuck roast, as these tougher cuts become incredibly tender when slow-cooked.
  • Sear the beef before adding to the Crock Pot: Taking the extra step to sear the beef will help to lock in the juices and enhance the overall flavor.
  • Adjust cooking times: The quality and size of the beef can affect the cooking time, so be sure to check the tenderness of the meat and adjust the cooking time as needed.
  • Thicken the gravy to your desired consistency: The cornstarch slurry is a simple way to thicken the gravy, but you can also experiment with other methods, such as a roux or a beurre manié.

Nutrition Information for Crock Pot Beef Tips and Gravy

A serving of Crock Pot Beef Tips and Gravy (approximately 1 cup) contains around 350 calories, 25 grams of protein, 16 grams of fat, and 21 grams of carbohydrates. The slow-cooking process helps to tenderize the beef, making it a more digestible and nutrient-dense option compared to some other beef dishes.

When it comes to portion sizes, it’s important to consider your individual dietary needs and preferences. Pair the Crock Pot Beef Tips and Gravy with a side of steamed vegetables or a fresh salad for a well-balanced meal.

FAQ About Crock Pot Beef Tips and Gravy

How to cook diced beef in a slow cooker with gravy?

To cook diced beef in a slow cooker with gravy, simply follow the instructions for Crock Pot Beef Tips and Gravy. Season the beef, add it to the slow cooker along with the other ingredients, and let it cook low and slow until the beef is tender and the gravy has thickened to your liking.

How to make gravy from slow cooked beef?

Making gravy from slow-cooked beef is easy with the Crock Pot Beef Tips and Gravy recipe. The key is to create a cornstarch slurry and stir it into the cooking liquid during the last 30 minutes of cooking. This will thicken the gravy to a rich, velvety consistency that perfectly coats the tender beef.

How to know when beef tips are done in a crock pot?

The best way to tell when the beef tips are done in a Crock Pot is to check the tenderness. After 7-8 hours on low or 4-5 hours on high, the beef should be fork-tender and easily shredding apart. If the beef still seems tough, simply continue cooking it until it reaches the desired level of tenderness.

Can you put gravy in a crock pot?

Absolutely! The Crock Pot Beef Tips and Gravy recipe is a perfect example of how you can make gravy right in your slow cooker. The key is to add the cornstarch slurry towards the end of the cooking time, which will thicken the cooking liquid into a rich, flavorful gravy.

Conclusion

Crock Pot Beef Tips and Gravy is a timeless comfort food classic that’s perfect for busy weeknights or cozy weekend gatherings. With its tender beef, rich gravy, and endless serving possibilities, this dish is sure to become a new family favorite. So why not give it a try today and experience the magic of slow-cooked perfection?

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Crock Pot Beef Tips and Gravy 4 Servings Easy Delicious

Discover the Best Crock Pot Beef Tips and Gravy Recipe Today!


  • Author: Emily Bennett
  • Total Time: 7 hours 15 minutes
  • Yield: 6 servings 1x

Description

Crock Pot Beef Tips and Gravy is a timeless comfort food classic that’s perfect for busy weeknights or cozy weekend gatherings. With its tender beef, rich gravy, and endless serving possibilities, this dish is sure to become a new family favorite.


Ingredients

Scale
  • 2 pound beef stew meat
  • 1 ounce dry onion soup mix
  • 2 cup beef broth
  • 3 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoon cornstarch
  • 3 tablespoon minced garlic
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

1. Start by seasoning the beef stew meat lightly with salt and pepper. This simple step helps to enhance the natural flavors of the beef.

2. Place the seasoned beef into your slow cooker, then add the onion soup mix, beef broth, ketchup, Worcestershire sauce, garlic, and thyme. Stir everything together until well combined.

3. Cover the Crock Pot and cook the Crock Pot Beef Tips and Gravy on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and falling apart.

4. In a small bowl, whisk together the cornstarch and 3 tablespoon of cold water to create a slurry. During the last 30 minutes of cooking, stir the cornstarch slurry into the Crock Pot to thicken the gravy to your desired consistency.

5. Once the Crock Pot Beef Tips and Gravy is ready, spoon the tender beef and rich, velvety gravy over a bed of mashed potatoes, egg noodles, or steamed rice.

Notes

To ensure your Crock Pot Beef Tips and Gravy turns out perfectly every time, keep these tips in mind:

– Choose the right cut of beef: Opt for beef stew meat or chuck roast, as these tougher cuts become incredibly tender when slow-cooked.

– Sear the beef before adding to the Crock Pot: Taking the extra step to sear the beef will help to lock in the juices and enhance the overall flavor.

– Adjust cooking times: The quality and size of the beef can affect the cooking time, so be sure to check the tenderness of the meat and adjust the cooking time as needed.

– Thicken the gravy to your desired consistency: The cornstarch slurry is a simple way to thicken the gravy, but you can also experiment with other methods, such as a roux or a beurre manié.

  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6 grams
  • Sodium: 800 milligrams
  • Fat: 16 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 21 grams
  • Fiber: 1 gram
  • Protein: 25 grams
  • Cholesterol: 70 milligrams