Description
Get ready to experience the mouthwatering magic of Crock Pot Bourbon Chicken! This irresistible dish combines tender chicken, a sweet and savory bourbon-infused sauce, and the convenience of slow cooking for a restaurant-quality meal right at home.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- ½ cup soy sauce
- ½ cup packed brown sugar
- ¼ cup bourbon
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions, sliced (for garnish)
- Cooked rice, for serving
Instructions
1. Begin by placing the bite-sized chicken pieces in the slow cooker. In a small bowl, whisk together the soy sauce, brown sugar, bourbon, ketchup, apple cider vinegar, garlic powder, ground ginger, and red pepper flakes (if using). Pour this delectable sauce over the chicken and stir to ensure the pieces are evenly coated.
2. Cover the slow cooker and cook the Crock Pot Bourbon Chicken on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked through.
3. In a small bowl, mix the cornstarch and water to create a slurry. Stir this mixture into the slow cooker, cover, and cook on high for an additional 20-30 minutes. This step helps to thicken the sauce to a rich, glossy consistency that clings perfectly to the chicken.
4. When the sauce has thickened, spoon the Crock Pot Bourbon Chicken over a bed of cooked rice. Garnish with the sliced green onions for a fresh, vibrant finish. Serve and enjoy this takeout-inspired dish in the comfort of your own home!
Notes
To ensure your Crock Pot Bourbon Chicken turns out perfectly every time, consider these helpful tips:
– Choose the right cut of chicken. Boneless, skinless chicken thighs are the best choice for this recipe, as they stay moist and tender throughout the long cooking time. Breasts can sometimes dry out, so thighs are the way to go.
– Adjust the sweetness and spice levels. Feel free to tweak the amounts of brown sugar and red pepper flakes to suit your personal taste preferences. Start with the recipe amounts and then add more of either to balance the flavors to your liking.
– Experiment with cooking times. Cooking times may need to be adjusted depending on the size of your slow cooker and the amount of chicken you’re using. Keep an eye on the chicken and check for tenderness as the cooking time nears its end.
– Store and reheat leftovers properly. Any leftover Crock Pot Bourbon Chicken can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you may need to add a splash of water or broth to thin out the sauce slightly.
- Prep Time: 15
- Cook Time: 240
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 375
- Sugar: 15
- Sodium: 800
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 31
- Cholesterol: 100