Crock Pot Chicken and Stuffing Dinner is the ultimate comfort food recipe that’s perfect for busy weeknights or cozy weekend gatherings. This easy-to-prepare dish combines tender chicken, savory stuffing, and a creamy sauce to create a satisfying one-pot meal that’s sure to delight your family’s taste buds. The beauty of this Crock Pot Chicken and Stuffing Dinner lies in its simplicity – just a few ingredients and minimal prep work, yet the end result is a mouthwatering, stick-to-your-ribs kind of meal.
Table of Contents
Ingredients for Crock Pot Chicken and Stuffing Dinner
- 4 boneless, skinless chicken breasts (frozen works too; add 30 minutes to cooking time)
- 1 box (about 6 oz) stuffing mix (Stove Top or store brand)
- 1 can (10.5 oz) cream of chicken soup
- 2/3 cup milk or water (milk adds creaminess)
- 1 cup chicken broth (or 1 cube + hot water)
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup frozen peas or mixed veggies (optional)
- Pinch of black pepper, garlic powder, and thyme (optional)
How to Make Crock Pot Chicken and Stuffing Dinner
Preparing this Crock Pot Chicken and Stuffing Dinner is a breeze! Just follow these simple steps:
- Spray your Crock Pot with nonstick cooking spray to prevent sticking.
- Layer the chicken breasts at the bottom of the slow cooker. If using frozen chicken, they’ll take a bit longer to cook, so plan accordingly.
- In a bowl, whisk together the cream of chicken soup, milk or water, chicken broth, and sour cream until smooth.
- Pour the creamy soup mixture over the chicken.
- Sprinkle the stuffing mix on top, pressing it down lightly with a fork if needed.
- Add the frozen peas or mixed veggies, if using, and sprinkle with a pinch of black pepper, garlic powder, and thyme.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the stuffing is fluffy.
- Once done, fluff the stuffing with a fork. If you’d like a crisper topping, broil the dish for a few minutes before serving.

The Benefits of Slow Cooking for Crock Pot Chicken and Stuffing Dinner
The beauty of this Crock Pot Chicken and Stuffing Dinner lies in the slow cooking process. By allowing the ingredients to simmer together over several hours, the flavors meld and intensify, creating a truly comforting and satisfying meal. The long, gentle cooking time also helps to tenderize the chicken, ensuring it’s perfectly cooked and juicy. Plus, the slow cooker does all the work for you, freeing up your time to tackle other tasks or simply relax and enjoy the delicious aroma wafting through your home.
Customizing Your Crock Pot Chicken and Stuffing Dinner
One of the best things about this Crock Pot Chicken and Stuffing Dinner is its versatility. You can easily customize the dish to suit your family’s tastes or dietary needs. For example, you can swap the frozen peas or mixed veggies for your favorite vegetables, such as carrots, celery, or mushrooms. You can also experiment with different types of stuffing mix, like cornbread or herb-seasoned, to change up the flavor profile. And if you’re looking to make it a little heartier, you can add some cooked bacon or shredded cheese on top before serving.
More Related Recipes You Might Enjoy
- Crockpot Kielbasa and Green Beans
- One Pan Kielbasa and Potatoes
- One Pan Honey Garlic Kielbasa
- Creamy Kielbasa Broccoli Skillet
FAQs About Crock Pot Chicken and Stuffing Dinner
What to serve with crockpot chicken and stuffing?
This Crock Pot Chicken and Stuffing Dinner is a complete meal in itself, but you can also serve it with a fresh green salad, roasted vegetables, or a side of creamy mashed potatoes for an extra-comforting touch.
Is it okay to put raw chicken in a slow cooker?
Yes, it is perfectly safe to put raw chicken directly into the slow cooker for this Crock Pot Chicken and Stuffing Dinner recipe. The long, slow cooking process will ensure the chicken is cooked through and reaches a safe internal temperature.
How do you make chicken and stuffing casserole in a crockpot?
This Crock Pot Chicken and Stuffing Dinner recipe is essentially a chicken and stuffing casserole made in the slow cooker. By layering the chicken, creamy soup mixture, and stuffing mix in the Crock Pot, you create a delicious one-pot casserole-style meal.
How to cook 4 ingredient chicken and stuffing in a slow cooker?
This Crock Pot Chicken and Stuffing Dinner recipe requires just 4 main ingredients: chicken, stuffing mix, cream of chicken soup, and broth or milk. Simply layer the chicken in the slow cooker, pour the creamy soup mixture over top, and sprinkle the stuffing mix on the surface. Cover and cook for 6-7 hours on low or 3-4 hours on high, and you have a flavorful, comforting meal with minimal effort.
Conclusion: Embrace the Coziness of Crock Pot Chicken and Stuffing Dinner
When the cool weather sets in or you’re craving a heartwarming meal, this Crock Pot Chicken and Stuffing Dinner is the perfect solution. The slow-cooked chicken, savory stuffing, and creamy sauce come together to create a dish that’s both comforting and satisfying. Plus, with the convenience of the Crock Pot, you can enjoy this delicious meal with minimal hands-on time. So gather your family, set the table, and get ready to dive into the cozy goodness of this Crock Pot Chicken and Stuffing Dinner.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Enjoy a Comforting Crock Pot Chicken and Stuffing Dinner Tonight!
- Total Time: 6-7 hours 15 minutes
- Yield: 4 servings 1x
Description
Crock Pot Chicken and Stuffing Dinner is the ultimate comfort food recipe that’s perfect for busy weeknights or cozy weekend gatherings. This easy-to-prepare dish combines tender chicken, savory stuffing, and a creamy sauce to create a satisfying one-pot meal that’s sure to delight your family’s taste buds.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 box (about 6 ounce) stuffing mix
- 1 can (10.5 ounce) cream of chicken soup
- 2/3 cup milk
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup frozen peas or mixed veggies
- Pinch of black pepper
- Pinch of garlic powder
- Pinch of thyme
Instructions
1. Spray your Crock Pot with nonstick cooking spray to prevent sticking.
2. Layer the chicken breasts at the bottom of the slow cooker.
3. In a bowl, whisk together the cream of chicken soup, milk, chicken broth, and sour cream until smooth.
4. Pour the creamy soup mixture over the chicken.
5. Sprinkle the stuffing mix on top, pressing it down lightly with a fork if needed.
6. Add the frozen peas or mixed veggies, if using, and sprinkle with a pinch of black pepper, garlic powder, and thyme.
7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the stuffing is fluffy.
8. Once done, fluff the stuffing with a fork. If you’d like a crisper topping, broil the dish for a few minutes before serving.
Notes
This dish is versatile; you can customize it with your favorite vegetables or types of stuffing mix.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams