Description
Crock Pot Chicken and Stuffing Dinner is the ultimate comfort food recipe that’s perfect for busy weeknights or cozy weekend gatherings. This easy-to-prepare dish combines tender chicken, savory stuffing, and a creamy sauce to create a satisfying one-pot meal that’s sure to delight your family’s taste buds.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 box (about 6 ounce) stuffing mix
- 1 can (10.5 ounce) cream of chicken soup
- 2/3 cup milk
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup frozen peas or mixed veggies
- Pinch of black pepper
- Pinch of garlic powder
- Pinch of thyme
Instructions
1. Spray your Crock Pot with nonstick cooking spray to prevent sticking.
2. Layer the chicken breasts at the bottom of the slow cooker.
3. In a bowl, whisk together the cream of chicken soup, milk, chicken broth, and sour cream until smooth.
4. Pour the creamy soup mixture over the chicken.
5. Sprinkle the stuffing mix on top, pressing it down lightly with a fork if needed.
6. Add the frozen peas or mixed veggies, if using, and sprinkle with a pinch of black pepper, garlic powder, and thyme.
7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the stuffing is fluffy.
8. Once done, fluff the stuffing with a fork. If you’d like a crisper topping, broil the dish for a few minutes before serving.
Notes
This dish is versatile; you can customize it with your favorite vegetables or types of stuffing mix.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams