Crock Pot Crack Potato Soup – The Ultimate Comfort Food Recipe

When the weather turns chilly, there’s nothing quite like a comforting bowl of soup to warm you from the inside out. And if you’re looking for a rich, creamy, cheesy, and bacon-loaded soup, look no further than Crock Pot Crack Potato Soup! This ultimate comfort food is a perfect combination of tender potatoes, savory chicken broth, and melted cheddar cheese, all brought together in a slow cooker for the ultimate convenience. With the addition of turkey bacon and sour cream, it’s a deliciously satisfying dish that will quickly become a family favorite.

Let’s dive into this easy-to-make soup recipe that’ll keep everyone coming back for more.

Ingredients You’ll Need for Crock Pot Crack Potato Soup

This simple yet flavorful recipe doesn’t require an endless list of ingredients. It uses basic pantry staples that you probably already have, with just a few fresh ingredients that add big flavor. Here’s what you’ll need to get started:

Main Ingredients:

  • 6 medium potatoes (peeled and diced) – You’ll want to use starchy potatoes, such as Russet potatoes, for this recipe. They break down well in the crock pot, creating a thick and creamy soup base.
  • 1 medium onion (diced) – The onion adds a savory depth to the soup that pairs perfectly with the potatoes and bacon.
  • 4 cups chicken broth – This will serve as the base of your soup, adding flavor and helping the potatoes cook to tender perfection.
  • 1 teaspoon garlic powder – Garlic powder is a must for that perfect, savory aroma that fills the kitchen and gives this soup its irresistible flavor.
  • 1/2 teaspoon black pepper – A little pepper gives the soup a mild kick and complements the other seasonings.
  • 1 cup sour cream – This adds a creamy, tangy element to the soup, making it rich and velvety.
  • 2 cups shredded cheddar cheese – Cheddar cheese is the ultimate comfort food addition, turning this potato soup into an indulgent dish.
  • 1/2 cup cooked and crumbled turkey bacon – A healthier twist on traditional bacon, turkey bacon adds that crispy, smoky flavor without as much fat. You can also substitute with regular bacon if you prefer.
  • 1/4 cup chopped green onions (optional) – For garnish, these green onions not only add a fresh flavor but also give the soup a beautiful pop of color.

With these ingredients, you’ll be able to make a big batch of delicious potato soup that’s hearty and filling!

How to Make Crock Pot Crack Potato Soup

This Crock Pot Crack Potato Soup is a set-it-and-forget-it kind of recipe, making it perfect for busy days when you want a delicious, hassle-free meal. The slow cooker does all the work for you, allowing the flavors to meld together beautifully.

Step 1: Prepare the Ingredients

Before you start cooking, take a few minutes to prep the ingredients. Peel and dice the potatoes into bite-sized chunks. Dice the onion and gather the rest of your ingredients so everything is ready to go. This simple prep work ensures that your soup comes together quickly once you add everything to the crock pot.

Step 2: Combine in the Crock Pot

Add the diced potatoes, onion, chicken broth, garlic powder, and black pepper to your crock pot. Stir everything together to make sure the potatoes and onion are well-coated with the seasonings and broth. The crock pot will do the work of infusing all the flavors into the potatoes as they cook, so there’s no need for any complicated steps.

Step 3: Cook the Soup

Once everything is in the crock pot, it’s time to let the magic happen. Set your crock pot to low and let the soup cook for about 6 to 7 hours, or until the potatoes are soft and tender. If you’re short on time, you can cook it on high for 3 to 4 hours, but the longer cooking time on low allows the flavors to develop more fully.

As the potatoes cook, they’ll start to break down, creating a thick, hearty base for the soup. Don’t worry if you notice the potatoes starting to disintegrate into the broth – that’s exactly what you want!

Step 4: Add the Creaminess

Once the potatoes are cooked and tender, it’s time to make the soup creamy. Using a potato masher or an immersion blender, lightly mash some of the potatoes right in the crock pot. You don’t want to mash them all the way, just enough to give the soup a thicker consistency. If you prefer a smoother soup, you can use the immersion blender to blend some of the soup, but leave some potato chunks for texture.

Next, stir in the sour cream and shredded cheddar cheese. The sour cream adds a rich, tangy flavor that balances out the cheddar’s creamy, cheesy goodness. Stir until the cheese is completely melted and the soup becomes a luscious, creamy texture.

Step 5: Add the Bacon

The final touch is the bacon. Stir in the cooked and crumbled turkey bacon, allowing it to warm through and infuse its smoky flavor into the soup. If you like your bacon extra crispy, you can fry it up right before adding it to the soup for that perfect crunch.

Step 6: Serve and Enjoy

Once the bacon is incorporated, the soup is ready to serve! Ladle the creamy potato soup into bowls, and if desired, garnish with chopped green onions and a sprinkle of extra shredded cheddar cheese. These finishing touches will not only add flavor but also make the soup look even more appetizing.

Serve this Crock Pot Crack Potato Soup with a side of crusty bread or crackers for a complete meal that will have everyone asking for seconds.

Crock Pot Crack Potato Soup – The Ultimate Comfort Food Recipe

Why You’ll Love This Crock Pot Crack Potato Soup

1. Perfect Comfort Food

This soup is the epitome of comfort food – creamy, cheesy, and filling. It’s the perfect dish for chilly nights, cozy weekends, or any time you want something hearty and satisfying.

2. Easy to Make

One of the best things about this soup is how easy it is to make. With just a few simple steps and a slow cooker, you can have a delicious, no-fuss meal ready to enjoy.

3. Customizable

While this recipe is packed with flavor as is, it’s also highly customizable. You can easily switch up the ingredients based on what you have on hand. Add some vegetables like carrots or celery for extra nutrition, or throw in some cooked chicken for added protein.

4. Great for Meal Prep

This soup is perfect for meal prepping. You can make a large batch and store leftovers in the refrigerator for up to 4 days. It also freezes well, so you can enjoy it later on busy days when you need a quick meal.

Tips for the Best Crock Pot Crack Potato Soup

  • Use Starchy Potatoes: For the best texture, use Russet potatoes. Their high starch content will create a creamy, thick base for the soup as they cook.
  • Adjust the Thickness: If you prefer a thicker soup, mash more of the potatoes. For a thinner soup, add a bit more chicken broth.
  • Toppings: Top your soup with extra cheese, green onions, or even a dollop of sour cream for extra creaminess.

Frequently Asked Questions (FAQs)

Can I use regular bacon instead of turkey bacon?

Yes! Regular bacon works just as well. You’ll get a richer, fattier flavor, but it’s just as delicious.

Can I make this soup ahead of time?

Absolutely! This soup is even better the next day. Make it in advance, refrigerate, and reheat for an easy meal on the go.

Can I freeze this soup?

Yes, you can freeze Crock Pot Crack Potato Soup. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.

Can I make this soup on the stovetop instead?

Yes, you can make this soup on the stovetop by boiling the potatoes and then following the rest of the steps in the recipe. However, the slow cooker method really enhances the flavors and gives the potatoes a velvety texture.

Conclusion

This Crock Pot Crack Potato Soup is the definition of comfort food. It’s creamy, cheesy, and packed with flavor, making it the perfect choice for a satisfying meal that’ll warm you up from the inside out. With the hands-off convenience of a crock pot, you can spend less time in the kitchen and more time enjoying this hearty soup with your family and friends.

So, the next time you’re craving a cozy bowl of soup, give this recipe a try. It’s sure to become your go-to comfort food on chilly days!

If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:

Happy cooking, and enjoy every delicious bite!

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Crock Pot Crack Potato Soup – The Ultimate Comfort Food Recipe

Crock Pot Crack Potato Soup – The Ultimate Comfort Food Recipe


  • Author: Amelia Sullivan
  • Total Time: 7 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Crock Pot Crack Potato Soup is a creamy, cheesy, and comforting bowl of goodness. Loaded with bacon, cheddar cheese, and tender potatoes, it’s the ultimate comfort food that’s perfect for chilly days. Simply throw everything into the crock pot, let it cook, and enjoy a warm, hearty meal that everyone will love.


Ingredients

Scale
  • 6 medium potatoes (peeled and diced)
  • 1 medium onion (diced)
  • 4 cups chicken broth
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup cooked and crumbled turkey bacon
  • 1/4 cup chopped green onions (optional, for garnish)

Instructions

  • Prepare the Ingredients: Peel and dice the potatoes, dice the onion, and gather all your ingredients.
  • Combine in the Crock Pot: Place the diced potatoes, onion, chicken broth, garlic powder, and black pepper into the crock pot. Stir to combine.
  • Cook the Soup: Set the crock pot to low and cook for 6-7 hours, or on high for 3-4 hours, until the potatoes are soft and tender.
  • Add the Creaminess: Use a potato masher or immersion blender to lightly mash some of the potatoes in the soup to thicken the consistency. Stir in the sour cream and shredded cheddar cheese until melted and well combined.
  • Add the Bacon: Stir in the crumbled turkey bacon and allow the soup to warm through for 10 minutes.
  • Serve: Ladle the soup into bowls, garnish with chopped green onions and extra cheese if desired, and serve hot.

Notes

  • For a richer flavor, feel free to add more bacon or cheese.
  • If you prefer a smoother texture, blend the soup completely after mashing the potatoes.
  • Garnish with extra green onions, sour cream, or crispy bacon for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours on low (or 3-4 hours on high)
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 350 kcal
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: Crock Pot Crack Potato Soup, creamy potato soup, cheesy potato soup, crockpot soup, comfort food soup, bacon potato soup, cheesy soup recipe, slow cooker soup recipe, hearty soup