Savor the Comfort of Delicious Crock Pot Lasagna Soup Today!

Get ready to cozy up with a bowl of Crock Pot Lasagna Soup – a delightfully easy and flavor-packed dish that combines all the classic lasagna flavors in a convenient, comforting soup form. This slow-cooked creation is the ultimate one-pot meal, perfect for busy weeknights or lazy weekends when you’re craving a taste of Italian comfort food. With its blend of savory ground beef, Italian sausage, and a medley of tomatoes, herbs, and cheeses, this Crock Pot Lasagna Soup will have your family asking for seconds (and thirds!).

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The Heart of the Recipe: Ingredients for Crock Pot Lasagna Soup

To make this mouthwatering Crock Pot Lasagna Soup, you’ll need a simple list of ingredients that come together to create an explosion of flavor in every spoonful. Let’s take a closer look at what goes into this comforting dish:

• 1 lb ground beef, lean – for a hearty, meaty base
• 1 lb Italian sausage, mild or spicy – to add a touch of spice and extra savory notes
• 4 cloves garlic, minced – to provide a fragrant, garlicky aroma
• 1 medium yellow onion, chopped – for added depth and sweetness
• 28 oz canned tomatoes – to create the rich, tomato-y broth
• 4 cups chicken broth, low-sodium – to thin out the soup and provide the perfect liquid base
• 8 oz lasagna noodles – for that classic lasagna texture and heartiness
• 2 tsp Italian seasoning – to capture the quintessential Italian flavors
• Salt and pepper, to taste – to enhance and balance the overall seasoning
• 2 cups shredded mozzarella cheese – for that melty, cheesy goodness
• 15 oz ricotta cheese – to add a creamy, indulgent element

Feel free to experiment with different types of Italian sausage or even try a combination of hot and mild for a custom spice level. You can also substitute gluten-free lasagna noodles to make this dish more accessible. The key is to use high-quality, flavorful ingredients to ensure your Crock Pot Lasagna Soup is an absolute delight.

Step-by-Step Instructions for Crock Pot Lasagna Soup

Making Crock Pot Lasagna Soup couldn’t be easier! Simply follow these straightforward steps, and you’ll have a hearty, comforting meal ready to enjoy:

1. Brown Meats & Sauté Veggies: In a skillet over medium heat, brown the ground beef and Italian sausage until cooked through. Add the minced garlic and chopped onion, and sauté until fragrant.
2. Transfer to Crock Pot: Place the meat-onion-garlic mixture into a 6-quart crock pot.
3. Add Liquids & Seasonings: Pour in the canned tomatoes and chicken broth. Stir in the Italian seasoning, salt, and pepper.
4. Cook: Cover and cook on low for about 4-5 hours (or on high for ~2-3 hours), allowing the flavors to meld together perfectly.
5. Add Noodles: About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the crock pot. Cover and cook on high until the noodles are tender.
6. Finish & Serve: Stir in the ricotta cheese and top with the shredded mozzarella just before serving. Scoop into bowls and enjoy this comforting, hearty soup!

The key to achieving the optimal texture is to break the lasagna noodles into bite-sized pieces before adding them to the crock pot. This ensures they cook evenly and integrate seamlessly into the soup. As the noodles become tender, they’ll thicken the broth and create that signature lasagna-like consistency you crave.

Nutrition Information for Crock Pot Lasagna Soup

Crock Pot Lasagna Soup is not only delicious, but it also packs a nutritional punch. Each serving (about 1 1/2 cups) contains approximately:

• Calories: 450
• Protein: 30g
• Fat: 23g
• Carbohydrates: 35g
• Fiber: 4g

The use of lean ground beef and low-sodium chicken broth helps keep the fat and sodium content in check, while the combination of protein-rich meats, fiber-filled noodles, and creamy cheeses provides a well-rounded, satisfying meal. This Crock Pot Lasagna Soup is a comforting and nutritious option for busy weeknights or cozy weekend gatherings.

Variations and Serving Suggestions for Crock Pot Lasagna Soup

The beauty of Crock Pot Lasagna Soup is its versatility. You can easily customize it to suit your taste preferences or dietary needs:

• Vegetarian Crock Pot Lasagna Soup: Omit the ground beef and Italian sausage, and instead, use a blend of sautéed mushrooms, diced zucchini, and spinach for a delicious meatless option.
• Spicy Crock Pot Lasagna Soup: Use a combination of mild and hot Italian sausage, or add a dash of crushed red pepper flakes to give your soup a nice kick of heat.

As for serving suggestions, Crock Pot Lasagna Soup pairs beautifully with a fresh, crisp salad and a side of garlicky breadsticks or crusty Italian bread. For an extra indulgent touch, top each bowl with a dollop of pesto, a sprinkle of Parmesan cheese, or some fresh basil leaves.

Frequently Asked Questions About Crock Pot Lasagna Soup

Can I use fresh lasagna noodles instead of dried ones in Crock Pot Lasagna Soup?

Yes, you can use fresh lasagna noodles in Crock Pot Lasagna Soup. However, keep in mind that fresh noodles cook faster than dried ones. To avoid overcooking, add fresh noodles about 15-20 minutes before you plan to serve the soup, ensuring they become tender without becoming mushy. Additionally, you may want to reduce the amount of liquid slightly since fresh noodles can release some moisture during cooking.

How can I make Crock Pot Lasagna Soup vegetarian?

To make a vegetarian version of Crock Pot Lasagna Soup, simply replace the ground beef and Italian sausage with plant-based alternatives, such as lentils, crumbled tofu, or a mix of your favorite vegetables like mushrooms, zucchini, and bell peppers. Adjust the seasoning to enhance the flavors, and consider adding a bit more Italian seasoning and garlic for depth. You can also include some spinach or kale for added nutrition and color.

What should I do if my Crock Pot Lasagna Soup is too thick?

If your Crock Pot Lasagna Soup turns out too thick, you can easily adjust the consistency. Simply add more broth or water, a little at a time, until you reach your desired consistency. Stir well to incorporate the liquid evenly. If you want to maintain flavor, using additional broth instead of water is preferable. You can also add a splash of tomato sauce or crushed tomatoes for extra richness while thinning the soup.

Can I add vegetables to my Crock Pot Lasagna Soup? If so, which ones work best?

Absolutely, adding vegetables to your Crock Pot Lasagna Soup is a great way to enhance its nutritional value and flavor. Vegetables like spinach, zucchini, bell peppers, and carrots work particularly well. You can add these chopped vegetables when you combine the liquids and seasonings, allowing them to cook and soften during the overall cooking time. For more texture, consider adding frozen peas or corn during the last 30 minutes of cooking.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Chicken Quesadilla Bake
• Buffalo Chicken Mac and Cheese Skillet
• Creamy Garlic Parmesan Chicken Thighs
• Cowboy Caviar

Conclusion: Indulge in the Comfort of Crock Pot Lasagna Soup

Crock Pot Lasagna Soup is the ultimate comfort food that brings the classic flavors of lasagna into a delightfully easy and satisfying soup. With its hearty blend of ground beef, Italian sausage, tomatoes, and cheese, this one-pot wonder is sure to become a new family favorite. The convenience of the slow cooker makes this dish a breeze to prepare, allowing you to come home to a warm, comforting meal. So why not give this Crock Pot Lasagna Soup a try and treat your taste buds to a cozy, Italian-inspired delight? Buon appetito!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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