Create a Cozy Meal with Crock Pot Pierogi Casserole with Kielbasa

Imagine a warm, creamy casserole studded with tender pierogies, savory kielbasa, and melted cheese – that’s the delightful dish that is the Crock Pot Pierogi Casserole with Kielbasa. This easy-to-prepare recipe combines the classic flavors of Polish cuisine with the convenience of a slow cooker, making it a perfect choice for busy weeknights or cozy weekend dinners. Get ready to dive into a comforting and flavor-packed meal that’s sure to satisfy the whole family.

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The Backstory of Pierogi: A Polish Culinary Tradition

Pierogies, the humble yet beloved dumplings that are the star of this casserole, have a rich history in Polish cuisine. These delicate pockets of dough filled with a variety of savory or sweet fillings have been a staple in Polish homes for centuries. The versatility of pierogies allows them to be enjoyed as an appetizer, main course, or even a dessert. Their unique flavor and texture make them the perfect partner for the smoky, savory kielbasa sausage in this Crock Pot Pierogi Casserole.

The Convenience of Crock Pot Cooking

One of the best things about this Crock Pot Pierogi Casserole is the ease of preparation. By utilizing the slow cooker, you can set it and forget it, allowing the flavors to meld together while you tend to other tasks. The crock pot’s low and slow cooking method ensures that the pierogies become tender and the cheese melts into a creamy, cohesive sauce. This hands-off approach to cooking makes this dish an ideal choice for busy weeknights or when you want a comforting meal without the hassle.

Ingredients for the Crock Pot Pierogi Casserole with Kielbasa

• 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini)
• 1 lb kielbasa, sliced into rounds
• 8 oz cream cheese, cut into small cubes
• 1 cup shredded cheddar cheese
• 4 cups chicken broth
• Salt and pepper to taste
• Optional: chopped chives or parsley for garnish

The key ingredients in this Crock Pot Pierogi Casserole are the frozen pierogies, savory kielbasa, and creamy cheeses. The frozen pierogies provide a convenient and delicious foundation, while the kielbasa adds a smoky, meaty element. The cream cheese and shredded cheddar melt together to create a luxuriously creamy sauce that coats every bite.

Preparing the Crock Pot Pierogi Casserole

To get started, you’ll want to prepare the ingredients. Slice the kielbasa into bite-sized rounds and cut the cream cheese into small cubes. Cubing the cream cheese helps it melt evenly throughout the casserole, preventing any stubborn clumps.

Next, layer the frozen pierogies in the bottom of your slow cooker. Scatter the sliced kielbasa pieces over the top, then dot the cream cheese cubes throughout the dish. Finally, sprinkle the shredded cheddar cheese over everything.

Pour the chicken broth over the layers, making sure to cover all the ingredients. Season with a light sprinkle of salt and pepper to taste. That’s it! Your Crock Pot Pierogi Casserole is ready to be cooked to perfection.

Cooking the Crock Pot Pierogi Casserole

Once you’ve assembled the casserole in the slow cooker, it’s time to let the magic happen. Cover the crock pot and cook the casserole on the HIGH setting for 3 to 4 hours or the LOW setting for 6 hours. About halfway through the cooking time, give the ingredients a gentle stir to help the cream cheese melt and incorporate into the sauce.

When the cooking time is up, your Crock Pot Pierogi Casserole should be tender, creamy, and bubbling with melted cheese. The pierogies will be soft and the kielbasa will be infused with the rich, creamy flavors. Give it a final taste and adjust the seasoning if needed.

Serving and Enjoying the Crock Pot Pierogi Casserole

Serve the Crock Pot Pierogi Casserole hot and straight from the slow cooker. Scoop generous portions into bowls and garnish with a sprinkle of chopped chives or parsley for a pop of color and freshness. This casserole pairs wonderfully with a side salad or some crusty bread to soak up every last bit of the creamy sauce.

The Crock Pot Pierogi Casserole with Kielbasa is a comforting and satisfying dish that’s sure to become a new family favorite. The combination of tender pierogies, savory kielbasa, and melted cheeses creates a flavor-packed meal that’s perfect for cozy weeknights or weekend gatherings. Enjoy this delightful dish and savor the creamy, comforting goodness in every bite!

More Related Recipes You Might Enjoy

• Creamy Slow Cooker Cheesy Potatoes and Kielbasa
• One Pan Kielbasa and Potatoes
• One Pan Honey Garlic Kielbasa
• Crockpot Kielbasa and Green Beans

FAQs about the Crock Pot Pierogi Casserole

Can I add vegetables to the Crock Pot Pierogi Casserole?

Yes, you can definitely add vegetables to the Crock Pot Pierogi Casserole! Adding vegetables not only enhances the flavor but also boosts the nutritional value of the dish. Popular options include spinach, mushrooms, bell peppers, or even broccoli. Simply chop them into bite-sized pieces and layer them in the crock pot along with the other ingredients. Keep in mind that some vegetables may require slight adjustments to the cooking time, so be sure to check for doneness before serving.

How can I make the casserole spicier?

If you’re looking to add some heat to your Crock Pot Pierogi Casserole, there are several ways to do so. You can incorporate spicy kielbasa or add diced jalapeños or crushed red pepper flakes to the mix. Additionally, consider using pepper jack cheese in place of the cheddar cheese for an extra kick. Just be cautious with the amount, as you want to ensure the spice level complements the creamy flavors of the dish.

What’s the best way to reheat leftovers?

The best way to reheat leftover Crock Pot Pierogi Casserole is to use the microwave or the stovetop. For the microwave, place a portion in a microwave-safe dish, cover it with a lid or plastic wrap (leaving a small vent), and heat on medium power in 30-second intervals until warmed through. If reheating on the stovetop, you can add a splash of chicken broth to help maintain creaminess and stir over low heat until hot. Avoid reheating at high temperatures, as this can dry out the dish.

Can I make the casserole vegetarian?

Absolutely! You can easily adapt the Crock Pot Pierogi Casserole to be vegetarian by omitting the kielbasa and substituting it with a meat alternative, such as plant-based sausage or simply adding more vegetables. You can also enhance the dish’s flavor by including ingredients like sautéed onions, garlic, or even a dash of smoked paprika. Make sure to check that your pierogies are vegetarian-friendly, as some may contain meat or cheese.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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