Description
Crockpot baked beans are a classic comfort food that has been a staple in many households for generations. The slow-cooking process allows the flavors to meld together beautifully, creating a dish that is both satisfying and bursting with taste.
Ingredients
- 1 pound navy beans
- 1 cup brown sugar
- 1 cup BBQ sauce
- 1 medium onion, chopped
- 8 ounce bacon, chopped
Instructions
1. Lightly grease the interior of your crockpot or slow cooker to prevent the beans from sticking.
2. In the prepared crockpot, mix the drained and rinsed navy beans, brown sugar, BBQ sauce, chopped onion, and bacon. Stir the ingredients well to ensure they are evenly distributed.
3. Cover the crockpot and cook the beans on low for 6-8 hours or on high for 3-4 hours, until the beans are tender and the flavors have melded together.
4. 4. Give the crockpot baked beans a final stir before serving them warm as a hearty side dish.
Notes
Crockpot baked beans pair wonderfully with grilled meats, such as burgers, barbecue chicken, or pork chops. They can also be incorporated into other dishes, such as tacos or nachos.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10 grams
- Sodium: 500 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 12 grams
- Cholesterol: 20 milligrams