Indulge in the Crockpot Cheesy Garlic Steak and Potato Bake Tonight!

Crockpot meals are a busy cook’s best friend – the convenience of tossing a few ingredients into the slow cooker and letting it work its magic while you tackle the rest of your day is simply unbeatable. Today, we’re excited to share a comforting and delicious recipe for Crockpot Cheesy Garlic Steak and Potato Bake. This easy-to-prepare dish is the perfect blend of tender steak, creamy potatoes, and melty cheese – a true crowd-pleaser that’s sure to become a new family favorite.

Table of Contents

Ingredients for Crockpot Cheesy Garlic Steak and Potato Bake

• 1½ lbs sirloin steak, cut into bite-sized cubes
• 4 cups baby potatoes, halved or quartered
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt & black pepper, to taste
• 2 tablespoons chopped parsley (optional, for garnish)

Step-by-Step Instructions

Prep Ingredients

Begin by placing the steak cubes and potatoes into the crockpot, setting the stage for the deliciousness to come.

Mix Sauce

In a bowl, combine the cream of mushroom soup, sour cream, garlic, onion powder, smoked paprika, salt, and pepper. Stir everything together until well-blended.

Combine in Crockpot

Pour the savory sauce over the steak and potatoes in the crockpot, then give it all a good mix to ensure the ingredients are evenly coated.

Slow Cook

Cover the crockpot and let the magic happen – cook on low for 6-7 hours or high for 3-4 hours, until the steak is tender and the potatoes are cooked through.

Add Cheese

In the last 20 minutes of cooking, sprinkle the shredded cheddar cheese over the top of the Crockpot Cheesy Garlic Steak and Potato Bake. This will allow the cheese to melt into a gooey, irresistible topping.

Garnish & Serve

Once the cooking is complete, feel free to top the dish with a sprinkle of fresh chopped parsley for a pop of color and flavor. Serve this comforting crockpot creation warm and enjoy every bite!

Nutritional Information

This Crockpot Cheesy Garlic Steak and Potato Bake is a hearty and satisfying meal that packs a nutritional punch. Each serving contains approximately 450 calories, 35g of protein, 20g of fat, and 35g of carbohydrates, making it a well-balanced and filling dish.

Tips for Perfecting Your Crockpot Cheesy Garlic Steak and Potato Bake

To ensure your Crockpot Cheesy Garlic Steak and Potato Bake turns out perfectly every time, here are a few tips to keep in mind:

• Choose the right steak: Sirloin is a great choice for this recipe, as it’s tender and flavorful. However, you can also use other cuts like chuck or flank steak if that’s what you have on hand.
• Prep the potatoes: Baby potatoes work best, as they hold their shape and texture well during the slow cooking process. Be sure to halve or quarter them to ensure even cooking.
• Enhance the flavor: Don’t be afraid to get creative with seasonings! Try adding a dash of Worcestershire sauce, a sprinkle of dried thyme, or a pinch of crushed red pepper flakes to the sauce for an extra flavor boost.

Serving Suggestions

This Crockpot Cheesy Garlic Steak and Potato Bake is a complete meal on its own, but you can also pair it with a fresh green salad or steamed broccoli for a well-rounded and nutritious dinner. For a heartier meal, consider serving it with some crusty bread or rolls to soak up the delicious sauce.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Chicken Quesadilla Bake
• Cheesy Buffalo Chicken Stuffed Sweet Potatoes
• BBQ Bacon Mac and Cheese Skillet

FAQs about Crockpot Cheesy Garlic Steak and Potato Bake

Should you cook garlic before putting in a slow cooker?

No, you don’t need to cook the garlic before adding it to the crockpot for this recipe. The slow cooking process will infuse the garlic flavor throughout the dish, so you can simply add the minced garlic directly to the sauce mixture.

Should meat or potatoes go on the bottom of a crockpot?

For this Crockpot Cheesy Garlic Steak and Potato Bake, it’s best to place the steak cubes and potato pieces in the crockpot first, then pour the sauce over the top. This ensures the potatoes cook evenly and the steak stays tender throughout the long cooking time.

Can you bake potatoes and meat at the same time?

Yes, you can absolutely bake potatoes and meat together in the oven. For this recipe, the crockpot does all the work, slowly cooking the steak and potatoes together to create a deliciously tender and flavorful dish.

Is steak and a baked potato healthy?

When enjoyed in moderation, steak and baked potatoes can be part of a healthy, balanced diet. The steak provides a good source of protein, while the potatoes offer complex carbohydrates, fiber, and important vitamins and minerals. Just be mindful of portion sizes and any added toppings or sauces to keep the dish nutritious.

Conclusion

Get ready to experience the ultimate comfort food with this Crockpot Cheesy Garlic Steak and Potato Bake! The combination of tender steak, creamy potatoes, and melted cheddar cheese is simply irresistible. With minimal prep work and the convenience of the slow cooker, this dish is the perfect solution for busy weeknights or cozy weekend meals. Give it a try, and get ready to enjoy a delicious and hassle-free dinner that’s sure to become a new family favorite.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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